Connect to your Future @ Hospitality & Catering Career Expo North West Region of Ireland
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We are looking to recruit a Chef de Partie to work in a busy family run hotel situated on the North West Coast of Ireland. To apply to be part of our team send CV to reservations@lakehousehotel.ie
We are looking to recruit a Commi Chef to work in a busy family run hotel situated on the North West Coast of Ireland. To apply to be part of our team send CV to reservations@lakehousehotel.ie
Are you looking for a new culinary position in 2018? Looking forward to a busy year ahead, The Red Door Country House in Fahan, Inishowen, has a vacancy for a Chef de Partie to join their experienced kitchen team. Offering modern Irish and European cuisine, The Red Door is renowned for a high standard of food including evening dining, Sunday lunch, Afternoon Tea and Gentleman’s Tea as well as catering for large functions and weddings. This is a fantastic opportunity for the right candidate to experiment in different cooking techniques while working with Head Chef Sean Clifford and his team in ...
Are you looking for a new culinary position in 2018? Looking forward to a busy year ahead, The Red Door Country House in Fahan, Inishowen, has vacancies for a Pastry Chef to join their experienced kitchen team. Offering modern Irish and European cuisine, The Red Door is renowned for a high standard of food including evening dining, Sunday lunch, Afternoon Tea and Gentleman’s Tea as well as catering for large functions and weddings. This is a fantastic opportunity for the right candidate to experiment in different cooking techniques while working with Head Chef Sean Clifford and his team in a ...
Due to an increase in business we are looking to recruit a Bar Food Chef.
Due to an increase in business we are looking to recruit a Senior Grill Chef.
Due to an increase in business we are looking to recruit a breakfast chef.
Due to an increase in business we are looking to recruit a Chef de partie
As a chef de partie you will oversee a section of the kitchen as part of a large team in our busy 4-star hotel. The hotel has barfood, restaurant and function menus running throughout the day. We are looking for an experienced, enthusiastic and team playing individual who can work on their own initiative. The hotel can have seasonal trade but can easily turn over 400 covers between bar & restaurant. We produce high quality menus focusing on local produce with a seafood emphasis and great steaks. We are a 61 bedroom hotel, with a solid local trade and steady wedding/ function trade. Key ...
Duties to include table setting and cleaning, serving customers etc. Please email CV to: info@loughallenhotel.com