Álláskeresés

Emerald Gestioni Srl manages many hotels throughout the Friuli Venezia Giulia region, including the HOTEL RIALTO located in GRADO (Gorizia). Company sector (NACE): I - Accomodation and food service activities Professional profile: RECEPTIONIST Number of open positions: 5 Activities: the expected tasks include the following Make reservations and check-in/check-out Provide tourist information and hotel services Handle guest complaints and requests Keep the attendance register and guest data updated. Place of work: Grado (Gorizia), Friuli Venezia Giulia, Italy

• Italian
• Good

• English
• Very good

• German
• Very good

Conduct regular inspections of machinery, equipment, and facilities to identify potential issues or areas requiring maintenance. Utilize diagnostic tools and equipment to assess the condition of mechanical, electrical, and plumbing systems. Tasks include: Diagnose and repair mechanical, electrical, and structural issues in equipment and machinery, guest rooms, public areas, kitchens, back-of-house areas, and exterior spaces. In order to work in Italy a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an ...

• English
• Good

• Italian
• Good

Proactively anticipate guest needs, focusing on attention to detail and personalized service. Prepare and maintain the setup for each shift (lunch and dinner), ensuring a flawless dining experience. Oversee the proper use and upkeep of all equipment and materials. Ensure adherence to HACCP rules and guidelines for food safety and hygiene. Build and maintain professional and ethical relationships with guests, suppliers, and colleagues. In order to work in Italy a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for ...

• Italian
• Good

• English
• Very good

COMMIS DE RANG in a 5-star hotel located in Porto Ercole in the province of Grosseto. Duties/skills required: • Basic knowledge of the main types of service: French, English, Italian • Basic knowledge of oenology and gastronomy • Practical experience in the use of trays, cloches and professional corkscrews • Basic knowledge of HACCP standards and workplace safety • Hotel school diploma or equivalent qualification

• Italian
• Very good

• English
• Very good

WAREHOUSE WORKER in a 5-star luxury hotel. Tasks to be performed/skills required: • Minimum 1 year's experience as a warehouse worker/logistics worker (preferably in luxury accommodation facilities) • Basic knowledge of warehouse management software • Excellent manual skills and organisational skills • High school diploma • Ability to record and monitor stock using software • Familiarity with stock rotation criteria • Accuracy in completing warehouse documents

• Italian
• Very good

• English
• Very good

RECEPTIONIST in a 5-star luxury hotel. Tasks to be performed/skills required: • At least 2 years' experience in a 4/5-star hotel with international clientele • Advanced use of PMS • Experience in collecting and managing guest feedback • Accuracy in compiling reports and guest history • Management of internal/external service bookings • Ability to propose and organise tailor-made experiences • Familiarity with professional messaging systems • Use of online reputation tools Languages Fluent knowledge of Italian and English (other languages are a plus: French, German, Spanish, Arabic, Russian ...

• English
• Fluent

• Italian
• Fluent

MAINTENANCE TECHNICIAN in a 5-star luxury hotel. Tasks to be performed/skills required: • Maintenance of electrical, plumbing and air conditioning systems • Diagnosis and rapid resolution of faults in systems and machinery • Correct use of electrical and mechanical equipment and measuring instruments • Compilation of technical documentation and maintenance records • Basic knowledge of workplace safety and fire prevention regulations • Reading electrical and plumbing diagrams • Technical warehouse management and materials logistics • Knowledge of or interest in building automation • Use of ...

• Italian
• Very good

• English
• Very good

FLOOR MAIDS in 5-star luxury hotels. Tasks to be performed/skills required: • Professional cleaning and sanitising techniques, particularly on high-quality surfaces. • Accurate use of products and machinery. • Precision and speed in making beds and arranging amenities. • Basic knowledge of hotel quality standards. • Familiarity with green and sustainable cleaning practices (preferential). • Specific certificates/qualifications in housekeeping or professional cleaning (plus).

• English
• Very good

• Italian
• Very good

COMMIS DE PARTIE, in a 5-star hotel. Tasks to be performed/skills required • Advanced knowledge of the main techniques of classic and modern cuisine • Excellent manual skills in mise en place, preservation, cooking and presentation • Precision in production, even in high-flow contexts • Autonomy in managing one's own workstation • Basic knowledge of gourmet pastry/bakery • Storage and labelling management according to procedures • Use of basic and semi-industrial equipment and machinery • Hotel management school diploma or professional cooking course certificate

• Italian
• Very good

• English
• Very good

CHEF DE RANG in a 5-star luxury hotel. Duties/skills required: • Previous experience in the role in hotels or fine dining restaurants; • Solid knowledge of classic service techniques (French, English, Russian, guéridon, trancio, flambé); • Mastery of Italian and international gastronomic terminology and dining room procedures; • Working knowledge of HACCP protocols and health and hygiene regulations; • Ability to manage and coordinate the rangers and dining room team; • Ability to describe wines and house specialities with a view to upselling; • Management of guests' dietary requirements; • ...

• English
• Very good

• Italian
• Very good