Per una panineria di Rimini, cerchiamo un addetto alla preparazione, cottura e vendita cibi. Si richiedono dinamicità e voglia di crescere in un ambiente stimolante, capacità di lavorare sotto stress, possesso dell'attestato HACCP, comnoscenza delle principali tecniche di cottura e di preparazione delle linee. Requisiti preferenziali saranno: diploma di scuola superiore alberghiera o scuola professionale di cucina.

Waiters/waitresses supply guests with food and drinks as requested. This involves the preparation of tables, serving food or beverages and taking payments. skills: advise guests on menus for special events arrange tables assist clients with special needs assist customers attend to detail regarding food and beverages check dining room cleanliness clean surfaces comply with food safety and hygiene identify customer's needs maintain customer service maintain personal hygiene standards maintain relationship with customers measure customer feedback prepare the restaurant for service present menus ...

Hotel receptionists welcome and register guests in hotels . They assign rooms, issue keys, provide information concerning the services provided, make room reservations, keep a record of rooms available for occupancy, present statements of charges to departing guests and receive payment. Tasks include - (a) maintaining an inventory of rooms available for occupancy, reservations and room assignments; (b) registering arriving guests, assigning rooms, verifying customers’ credit and issuing room keys; (c) providing information regarding hotel services and services available in the community; (d) ...

Cleaners and helpers in hotels and other establishments perform various cleaning tasks in order to keep clean and tidy the interiors and fixtures of hotels. Tasks include - (a) sweeping or vacuum cleaning, washing and polishing floors, furniture and other fixtures in buildings, coaches, buses, trams, trains and aircraft; (b) making beds, cleaning bathrooms, supplying towels, soap and related items; (c) cleaning kitchens and generally helping with kitchen work, including dishwashing; (d) picking up rubbish, emptying garbage containers and taking contents to waste areas to removal.

The bar/breakfast keeper will be responsioble for serving all kinds of drinks at the bar and prepare breakfast for the guests who have booked the breakfats option clear the bar at closing time comply with food safety and hygiene display spirits handle bar equipment handle glassware handover the service area identify customer's needs maintain bar cleanliness maintain customer service prepare hot drinks prepare breakfast present drinks menu process payments serve beers serve beverages setup the bar area stock the bar take food and beverage orders from customers take payments for bills upsell ...

Waiters/waitresses supply guests with food and drinks as requested, This involves the preparation of tables, serving food or beverages and taking payments. advise guests on menus for special events arrange tables assist clients with special needs assist customers attend to detail regarding food and beverages check dining room cleanliness clean surfaces comply with food safety and hygiene identify customer's needs maintain customer service maintain personal hygiene standards maintain relationship with customers measure customer feedback prepare alcoholic beverages prepare hot drinks prepare the ...

Cooks plan, organize, prepare and cook meals, according to recipes or under the supervision of chefs, in hotels, restaurants and other eating places, on board ships, on passenger trains and in private households. Tasks include - (a) planning meals, preparing and cooking foodstuffs; (b) planning, supervising and coordinating the work of kitchen helpers; (c) checking the quality of food; (d) weighing, measuring and mixing ingredients according to recipes and personal judgement; (e) regulating the temperature of ovens, grills, roasters and other cooking equipment; inspecting and cleaning the ...

Cooks plan, organize, prepare and cook meals, according to recipes or under the supervision of chefs, in hotels, restaurants and other eating places, on board ships, on passenger trains and in private households. Tasks performed usually include: planning meals; preparing and cooking foodstuffs; planning, supervising and coordinating the work of kitchen helpers; checking the quality of food; weighing, measuring and mixing ingredients according to recipes and personal judgement; regulating the temperature of ovens, grills, roasters and other cooking equipment; inspecting and cleaning the kitchen ...

L'Hotel Belvedere di Riccione cerca un addetto/a al marketing e booking. Le mansioni saranno: ricevere prenotazioni via e-mail, creare pacchetti e strategie, relazionarsi con la clientela estera. I requisiti: lingua tedesca madrelingua e ottima conoscenza della lingua inglese ; flessibilità, entusiasmo, creatività. Esperienza di almeno due anni. Si offre contratto di APPRENDISTATO età massima prevista 29 anni. Per candidarsi: staff@belvederericcione.com The Belvedere Hotel in Riccione is looking for a marketing and booking employee. The tasks will be: to receive reservations via e-mail, to ...

EV GROUP RICERCA PER LA STAGIONE ESTIVA 2020 200 ANIMATORI TURISTICI da inserire nel proprio staff per villaggi turistici in Italia Requisiti: Maggiore età, persone solari con predisposizione ai contatti umani, flessibilità ed entusiasmo, bella presenza, disponibilità lavorativa ed a viaggiare di almeno 2 mesi continuativi, avere attitudine alla vita ed al lavoro di gruppo. La conoscenza dell'inglese o francese o tedesco è preferibile ma non necessaria. Per i profili tecnici e responsabili di settore è richiesta esperienza ed è preferibile presentarsi alla selezione con lista di spettacoli o ...