Örum 119 is a small boutique hotel with an in-house pizzeria, café, bakery, ice cream production and an interior design shop. The destination is located in the countryside in the very south of Sweden. We working here on an annual basis are a small, efficient team with an open mind. As the high season approaches, we are in need of more colleagues. People who are passionate about service and hospitality. During the high season, this part of Sweden (Österlen) turns into a sunny, sea-breezed hub for food, art and culture. We are fully booked and expectations are high. We greet pople with generous ...
Mat & Uteliv is a restaurant family in Kristiansand , southern Norway, with many different food concepts - each one of them with its own character. For an overview of our restaurants, see https://www.mat-uteliv.no/ We are looking for waiters/waitresses and bartenders for this year's summer season! We are looking for someone who has a passion for good service and wants to give our guests a good experience when they come to visit. You must also have the ability to work in a fast-paced and exciting industry. Our 10 restaurants in Kristiansand have several open positions in the summer season and ...
Skivarps Gästgivaregård in Skurup municipality, south of Skåne, Sweden, is looking for a knowledgeable, ambitious, loyal and creative chef for our kitchen. The inn is a family business owned and run by Jeanette & Johan Bohman since 2003. There are 16 hotel rooms, 2 dining rooms, wine cellar and outdoor dining. The business is seasonal and starts around Easter and until the end of November/December. Gästgivaregården's kitchen is based on very Swedish traditional food but with a modern touch. We work with local ingredients as far as possible and if there is time, we grow herbs, spices and ...
We are a family-owned, craft bakery in the middle of the Stockholm archipelago. The bakery is also a restaurant, boutique and café. At Ingmarsö Bakery we always bake stone oven bread and buns. In the old barn near the sea, we´ve built our bakery with an outdoor seating in the garden and local products in the boutique. We produce bread and buns for our two units at Ingmarsö, but also deliver our products to several islands around the archipelago. We have a bread-boat, organize pizza nights, live music, and themed evenings most of the time! We are now looking for talented bakers who want to join ...
Raskaspari Oy (www.raskaspari.fi) is a private Finnish company with good financial standing that is responsible for Volvo's trucks and busses and Renault's maintenance and spare parts functions in Iisalmi, Joensuu, Kotka, Kouvola and Mikkeli areas. Part of the business is selling new and used trucks. New trucks about 50 pcs per year and used trucks over a 100 per year. At Raskaspari there are now over 100 professionals working on heavy transport equipment. Together we want to be the best partner in cooperation in our area, who takes care of all their equipment from start to finish. We are ...
FOR THE PERIOD: JUNE 1st to AUGUST 31st with possibilites for extention. We are looking for one skilled and service-minded chefs with prior experience from the restaurant trade. In our hiring, we emphasise the ability to be a team player, willingness to learn, independence and high culinary standards. Extensive experience with food preparation -- and especially with seafood -- is a definite plus. You will receive training in Støtt's seafood concept and work under the supervision of our Sous Chef. Professional qualities such as flexibility, initiative and being a good team player are vital ...
FOR THE PERIOD: JUNE 1st to AUGUST 31st with possibilites for extention. We are looking for a Senior Waiter Restaurant The key responsibilities are: Maintain and develop our good relationship to the customers and be a good hostess Be reponsibel for the servering of food, wine, champange and drinks. Be professionally responsible for the training and management of the team in the restaurant Establish good routines in the restaurant and update the set of routines in the app Agrippa. Coordination with Sous Chef and the kitchen team You will report directly to Støtt's General Manager. Salary ...
Are you passionate about the culinary world and seeking a vibrant, fast-paced work environment? Look no further! Our restaurant group, renowned for its two highly successful brands, Basta and Florentine, is expanding its team and seeking talented individuals to join our family and be part of an exciting expansion journey. Who are we? Established in 2016, Urban Italian Group is Swedish leading Italian restaurant group, running homegrown fine casual lifestyle concepts throughout 8 trattorias in a family of more than 350 coworkers. This summer we are opening our first restaurant abroad ...
Urban Italian Group (UIG) serves over 3000 guests daily across 2 brands and 8 restaurants in Sweden. The restaurant group was founded in 2016 and since then has grown organically, doubling the size of its organization each year with constant development across all dimensions: quality of food and beverages, hearted hospitality and beautiful interior spaces. Our 2 brands: Basta and Florentine are one of the most popular brands in Scandinavia and both of our restaurants in Stockholm have been among top 10 booked restaurants in 2023. Basta is a casual dining restaurant brand, offering great guest ...
Urban Italian Group (UIG) serves over 3000 guests daily across 2 brands and 8 restaurants in Sweden. The restaurant group was founded in 2016 and since then has grown organically, doubling the size of its organization each year with constant development across all dimensions: quality of food and beverages, hearted hospitality and beautiful interior spaces. Our 2 brands: Basta and Florentine are one of the most popular brands in Scandinavia and both of our restaurants in Stockholm have been among top 10 booked restaurants in 2023. Basta is a casual dining restaurant brand, offering great guest ...
