As Commis de Rang you will be responsible for providing outstanding service in all our Food & Drink facilities, including the the restaurant GAIA, the WunderBar and our banqueting area. Your qualifications are: Customer oriented and friendly Team player Flexible Ability to keep calm in stressful situations Good communication and social skills Fluent in German and English Have a genuine “Yes I Can!” attitude Working experience in a similar position in 4 to 5 stars hotel would be a benefit What you can expect: Great colleagues Be part of the Radisson Blu Hotel Frankfurt Team – one of the ...
Monitoring of cleanliness in guest rooms and public areas Planning and control of orders to external companies Office coordination Check VIP rooms as needed Creating a training program and conducting training Schedule the weekly rosters and vacation planning Compliance monitoring Cost-conscious management of all floor materials Manage on-floor laundry, cleaning supplies, guestroom items and other materials, including invoice control Completed training in the hotel industry or in the field of home economics Several years of housekeeping experience Good PC skills, Fidelio or Opera desirable Good ...
Implementation of a correct service at a high level and excellent customer service Secure knowledge of daily offers, à la carte and beverage offers as well as current promotions Provision the required mise en place Preparation and collection of guest invoices Cost-conscious use and punctual order of needed products successfully completed apprenticeship in the hotel sector or similar practical experiences commitment, engagement and initiative focus on guests flexibility Open-ended contract; multiple training offers (internal and external); discounted rates at all Steigenberger, Intercity and ...
Regards to cleanliness Partly substitute to chief steward Support in maintenance work Daily inspection and provision of all equipment Economic use of cleaning-products and minimization of material shrinkage Cleansing in compliance with the hygiene guidelines in the back-of-house area Ensuring all crockery such as silver, glass, porcelain, pots and pans Min. 4 years of experience in the Stewarding area Commitment, engagement and initiative flexibility Ability to work in a team Clear and independent way of work
Shared responsibility of optimal purchase of products and their storage Contribution of new ideas for menus Compliance to HACCP provisions Partly responsible for own station at the kitchen (à la carte and banquet kitchen) successfully completed apprenticeship as a chef or similar practical experiences commitment, engagement and initiative flexibility profound HACCP knowledge Open-ended contract; multiple training offers (internal and external); discounted rates at all Steigenberger, Intercity and Jaz in the City Hotels worldwide; further benefits
Shared responsibility of optimal purchase of products and their storage Contribution of new ideas for menus Compliance to HACCP provisions Partly responsible for own station at the kitchen (à la carte and banquet kitchen) successfully completed apprenticeship as a chef or similar practical experiences commitment, engagement and initiative flexibility profound HACCP knowledge ability to work in a team well-advanced German and/or English skills Open-ended contract; multiple training offers (internal and external); discounted rates at all Steigenberger, Intercity and Jaz in the City Hotels ...
Open-ended contract; multiple training offers (internal and external); discounted rates at all Steigenberger, Intercity and Jaz in the City Hotels worldwide; further benefits Implementation of a correct service at a high level and excellent customer service Secure knowledge of daily offers, à la carte and beverage offers as well as current promotions Warm welcome and taking good care of our guests In charge of your own station at the restaurant Provision of the required mise en place Punctual and cost-concious order of needed products Preparation and collection of guest invoices Motivating the ...
IMPORTANT Please be aware that you have NOT applied for the vacancy by clicking the ”apply” bottom. You should both click “apply” AND apply as instructed in the bottom of this job add. Are you a trained navy officer and do you have the passion and creativity to define the future of our maritime command and control products? Then you might just be the new Product Manager we need in Systematic’s Defence Business Unit. The job With reference to the Business Product Manager, you will be part of the product management team. You will be responsible for defining market requirements for our SitaWare ...
Dynamics NAV Developer. For more info please copy and paste this link into your browser https://secure.etc.gov.mt/services/homedir/temp/SO_NAV.pdf Please quote the vacancy number in your email. Applicants must be Maltese/EU Nationals/other nationals who are entitled to equal treatment as EU Nationals with regards to employment due to EU legislation & treaty rights about the free movement of workers.
ARE YOU LOOKING FOR THE NEXT STEP IN YOUR SALES CAREER? WE ARE LOOKING FOR AN ACCOUNT MANAGER TO HANDLE A PROVIDED SET LIST OF PARTNERS, IN ORDER TO INCREASE REVENUE AND GENERATE NEW BUSINESS OPPORTUNITIES. THE ROLE: PROACTIVE ACCOUNT MANAGEMENT CREATING THE BEST BUSINESS ENVIRONMENT FOR SUSTAINED GROWTH ON ACCOUNTS DEVELOPING AND MAINTAINING RELATIONSHIPS WITH THE PARTNERS, IN ORDER TO MAINTAIN LONG TERM VISIBILITY OF STRATEGY, PLANS, AND COMPETITOR ACTIVITY RESEARCH NEW SALES OPPORTUNITIES WITH EXISTING ACCOUNTS PREPARE SALES AND TECHNICAL SERVICE PROPOSALS FOR CONTRACT RENEWALS AND NEW ...
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