The Breakfast Room Manager is a key figure in ensuring impeccable service and a memorable experience for guests during the most important time of the day: breakfast. This person is responsible for the complete management of the breakfast room, from preparation to guest welcoming, from service to tidying up, ensuring that every detail is handled with attention and professionalism. The Manager reports to the Restaurant Manager. This is a seasonal position for the approximate period from March to October. REQUIRED CHARACTERISTICS: Professional diploma; Great passion for their work; Strong ...
The Night Porter is responsible for the surveillance of the property during the night, ensuring the safety of guests and staff, and offering impeccable reception service even in the late hours. The Night Porter reports to the Front Office Manager. This is a seasonal position for the approximate period from March to October. REQUIRED CHARACTERISTICS: Professional diploma; Great passion for their work; Strong motivation for teamwork; Pronounced sensitivity and attention to standard compliance; Adherence to hygiene regulations; Strong motivation to achieve assigned goals.
The Restaurant Manager is responsible for ensuring an exceptional dining experience for our guests, overseeing every aspect of service from welcoming to staff management. They are the head of the Dining Room department and will work in close contact with reception, the kitchen, and the events office, ensuring a smooth and efficient workflow. The Restaurant Manager reports directly to the General Manager. This is a seasonal position for the approximate period from March to October. Work shifts are scheduled 6 days a week, based on service needs. Castello Dal Pozzo utilizes an outsourcing model ...
The Receptionist is responsible for welcoming guests upon arrival, managing their requests and needs during their stay, and handling check-out procedures. They also perform all administrative operations related to the department's activities, act as the hub of communication between the guest and various departments, and relay information. The Receptionist reports to the Front Office Manager. This is a seasonal position for the approximate period from March to October. REQUIRED CHARACTERISTICS: Professional diploma; Great passion for their work; Strong motivation for teamwork; Pronounced ...
We are looking for a motivated and enthusiastic Bartender Intern to join our bar team. The ideal candidate is eager to learn, has a positive attitude and shows a genuine interest in hospitality and bevarage service. This internship provides hands on experience in our Bar i Principi, Villa e Palazzo Aminta 5*Luxury Hotel, proud member of The Leading Hotel of the World. This internship provides hands-on experience in a professional bar environment, supporting daily operations while developing essential bartending skills.
A young and dynamic pizzeria is looking for a kitchen assistant to join their establishment. No previous experience is required, but a desire and ability to work are required. The candidate will assist with cooking and dishwashing. The initial offer is for a part-time, fixed-term contract (term to be agreed upon with the employer), with the possibility of extension. The salary will be in accordance with the national collective bargaining agreement for the sector. Maximum professionalism, flexible working hours (especially weekends), and the ability to work in a team are required.
A young and dynamic pizzeria is looking for a pizza chef to join their establishment. Previous experience, specific training, and the desire and ability to work closely with customers are required. The candidate will be responsible for preparing pizzas. The initial offer is for a part-time, fixed-term contract (term to be agreed upon with the employer), with the possibility of extension. The salary will be in accordance with the national collective bargaining agreement for the sector. Maximum professionalism, flexible working hours (especially weekends), and the ability to work in a team are ...
A young and dynamic pizzeria is looking for a waiter/waitress to join their establishment. No previous experience is required, but the desire and ability to work closely with customers is essential. The candidate will be responsible for managing the dining room and taking customer orders. The initial offer is for a part-time, fixed-term contract (term to be agreed upon with the employer), with the possibility of extension. The salary will be in accordance with the national collective bargaining agreement for the sector. Maximum professionalism, flexible working hours (especially weekends), and ...
Accept the challenge and become part of a company which has established itself as a prominent name on the tourist map of Slovenia and beyond. Their balanced development across various locations has led to the need for hiring employees who see working in tourism as a challenge. Duties and responsibilities: Taking orders, presenting the offer, and assisting in the selection. Help with service desserts and beverages. Preparing restorant, table settings, and tables. Ensuring the cleanliness and order of the working environment.
We are looking for a motivated and reliable Cook to join our team at Hotel Roškar. The successful candidate will be responsible for the preparation of daily snacks, lunches, and à la carte dishes, following established recipes and quality standards. Your main tasks will include: Preparing, cooking, and presenting meals in accordance with customer orders and menu guidelines Ensuring the freshness, taste, and visual appeal of all dishes served Maintaining cleanliness and organization in the kitchen and food preparation areas Following all hygiene and food safety regulations Collaborating with ...
