Evento:Make it in Germany 2026•Lugar de trabajo:Netherlands, Arnhem•Idiomas:English (Good)•Contract type:Long-term•Work location:On-site•Work schedule:Full-time•Positions:1•Horquilla salarial: (Mensualmente):2800 - 3250 EUR (Gross pay)
About job offer:
Job Description We are Rama’s Indian Restaurant, a Indian restaurant, looking for a passionate Independent Chef Level I to join our team. Do you want to thrive in our kitchen? As our chef, you will be responsible for the preparation and presentation...
Evento:EURES Slovenia Connects•Lugar de trabajo:Slovenia, Log pod Mangartom•Idiomas:English (Basic)•Contract type:Seasonal•Work location:On-site•Work schedule:Flexible•Positions:3•Horquilla salarial: (Mensualmente):2615 - 2615 EUR (Gross pay)
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Assisting with food and beverage service, including preparing tables, serving drinks and dishes, clearing tables, and supporting waitstaff in daily operations. Providing support in the kitchen, including basic food preparation, cleaning and...
Evento:Seize the Summer with EURES 2026•Lugar de trabajo:Italy, Monza•Idiomas:Italian (Good)•Contract type:Long-term•Work location:On-site•Work schedule:Part-time•Positions:1•Horquilla salarial::Not provided
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Pizzeria a Monza ricerca pizzaiolo. La risorsa si occuperà di: impasto, stesura pizza, inventario pizzeria e pulizie finali della sua zona. PROFILO IDEALE: persona con esperienza di almeno 1 anno, autonoma e in grado di gestire il proprio lavoro...
Evento:Seize the Summer with EURES 2026•Lugar de trabajo:Italy, Milan•Idiomas:Japanese (Good)•Contract type:Seasonal•Work location:On-site•Work schedule:Full-time•Positions:1•Horquilla salarial: (Mensualmente):2039 - 2039 EUR (Gross pay)
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Azienda di produzione di show televisivi, ricerca addetto con competenze nell'ambito della cucina (utilizzo lavastoviglie, detersivi, ecc). La risorsa si occuperà di tenere in ordine il centro di produzione, del lavaggio delle cucine e delle...
Evento:Go North•Lugar de trabajo:Norway, Stavern•Idiomas:Danish (Fair), English (Fair), Norwegian (Fair), Swedish (Fair)•Contract type:Seasonal•Work location:On-site•Work schedule:Flexible, Full-time, Part-time•Positions:2•Horquilla salarial: (Mensualmente):235 - 270 NOK (Gross pay)
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100% Position from 1 of June to 31 of August Our restaurant, catering and food truck are based in beautiful Stavern. Stavern has been voted Norway's number 1 summer town for several years in a row. From about 7000 permanent residents all year round...
Evento:Cooks and chefs for Sweden!•Lugar de trabajo:Sweden, Båstad•Idiomas:English (Good)•Contract type:Seasonal•Work location:On-site•Work schedule:Full-time•Positions:4•Horquilla salarial: (Mensualmente):2450 - 3400 EUR (Gross pay)
About job offer:
Båstad Hamnrestauranger consists of 4 restaurants with 4 individual concepts. We also have an icecream bar. During summertime we serve over 46 000 guests and we are about 75 employees. We absolutly love service to our guests Båstad is a real summer...
Evento:Seize the Summer with EURES 2026•Lugar de trabajo:France, Occitanie, Bretagne, Nouvelle aquitaine•Idiomas:French (Very good), English (Fair)•Contract type:Seasonal•Work location:On-site•Work schedule:Full-time•Positions:5•Horquilla salarial: (Mensualmente):2100 - 2200 EUR (Gross pay)
About job offer:
💪 Véritable Maestro de l’ambiance du club, voici un avant-goût de votre quotidien : Encadrement des équipes : intégrer et former les nouveaux collaborateurs, Sélection de profils, participation aux recrutements et aux entretiens d’embauche Maintien...
Evento:Seize the Summer with EURES 2026•Lugar de trabajo:Ireland, Co Kerry•Idiomas:English (Good)•Contract type:Long-term•Work location:On-site•Work schedule:Full-time•Positions:2•Horquilla salarial::Not provided
About job offer:
At Gleneagle Group, we have a long established culture of training and internal development within our teams. We have achieved this by offering ongoing training courses both internal and external. We believe that developing and training our employees...
We are looking for a professional and service-oriented Waiter/Waitress to provide high-quality à la carte service in one of our 8 hotel restaurants. The role includes welcoming guests, presenting menus, recommending food and beverages, ensuring...
We are seeking a skilled and motivated Chef to prepare high-quality à la carte dishes, seasonal specialties, and menus for special events. The role includes maintaining food safety standards, ensuring excellent presentation, and supporting daily...
Evento:Seize the Summer with EURES 2026•Lugar de trabajo:Italy, Como•Idiomas:English (Very good)•Contract type:Internship•Work location:On-site•Work schedule:Full-time•Positions:1•Horquilla salarial::Not provided
About job offer:
Sereno Hotels is a collection of exclusive luxury hotels set in two of the world’s most coveted destinations: St. Barth and Lake Como. The portfolio includes the award-winning Le Sereno St. Barth, Le Sereno Villas, Il Sereno Lago di Como, and the...
Evento:Seize the Summer with EURES 2026•Lugar de trabajo:Denmark, Copenhagen•Idiomas:English (Fluent)•Contract type:Long-term•Work location:On-site•Work schedule:Full-time•Positions:1•Horquilla salarial: (Mensualmente):27000 - 30000 DKK (Gross pay)
About job offer:
About Restaurant Almanak Restaurant Almanak, located in the Copenhagen Opera House, is a modern restaurant with seasonal ingredients at its core and a constant development of our gastronomic universe. Our menu changes continuously to celebrate Danish...
Evento:Seize the Summer with EURES 2026•Lugar de trabajo:Denmark, Copenhagen•Idiomas:English (Fluent)•Contract type:Long-term•Work location:On-site•Work schedule:Full-time•Positions:4•Horquilla salarial: (Mensualmente):22000 - 28000 DKK (Gross pay)
About job offer:
At Loca Gruppen, you become part of a passionate team dedicated to sustainability, the finest seasonal ingredients, and true craftsmanship. We combine high professional standards with a workplace where good energy and strong team spirit are part of...
Evento:Seize the Summer with EURES 2026•Lugar de trabajo:France, Saint-Tropez•Idiomas:French (Very good)•Contract type:Seasonal•Work location:On-site•Work schedule:Full-time•Positions:1•Horquilla salarial::Not provided
About job offer:
Responsibilities Under the responsibility of the Executive Chef, his chef and sous-chefs, you will be in charge of culinary creations within your specialty. You will master all food cooking techniques and also ensure the preparation of hot and cold...
Evento:Seize the Summer with EURES 2026•Lugar de trabajo:France, Saint-Tropez•Idiomas:French (Very good)•Contract type:Seasonal•Work location:On-site•Work schedule:Full-time•Positions:1•Horquilla salarial::Not provided
About job offer:
Daily tasks : Preparation: cutting, chopping and portioning ingredients according to technical specifications. Cooking: preparing dishes (sauces, meat, fish, vegetables) according to specified times and temperatures. Plating: arranging plates...
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