"The face of the hotel!" Your job: greating and directing guests check in and check out, managing guests' stay answering phone inqueries providing information managing the hotel management system keeping the reception area clean and tidy Skills, interests and qualities: friendly and confident personality smart appearance good spoken and written communication skills ability to stay calm under pressure the ability to stay polite but firm when dealing with difficult or upset guests good organisational skills basic IT skills ability to use office equipment a petty smile
Be expected to be: Correct image Friendly appearance accuracy Independent work Good manners Prerequisites are: Fun at the service Interest in working in the hotel They're flexible and motivated Supervisor of the staff and service coordinator Consulter l'offre d'emploi sur le site du Forem This vacancy is to be filled at the European Jobday Contact Centre on October 8, 2016, in presence of the Eures adviser from Germany and Le Forem. You can attend prior to a preparatory workshop for the European Job Day Contact Centre. During this workshop, you will receive information on the content of ...
Operational management of the restaurant area (restaurant, bar, banquet) Lead and motivate the service team. Training, coordination, and ongoing training of the staff. Implementation and representation of our company as host with customer and guest contact Service and vacation plan design Participate in the food and beverage menu Programming and maintenance of POS system Consulter l'offre d'emploi sur le site du Forem This vacancy is to be filled at the European Jobday Contact Centre on October 8, 2016, in presence of the Eures adviser from Germany and Le Forem. You can attend prior to a ...
We are looking for enthusiastic, motivated and organised chief entertainers. Animation plays an important part in the holiday experience of the guests and it is up to you to ensure that everything runs smoothly. As a chief entertainer you are responsible for the implementation of the Campingtainment animation program. In this role you are able to expend all of your creativity and energy. At the same time, it is a responsible job where you have to show your independence and professionalism. You work in a team with one or more colleagues. You oversee the preparation and implementation of the ...
We are looking for receptionists for various campsites in multiple countries. As a receptionist you represent the campsite and you are the first person to be in contact with the guests. You will welcome them, check them in and accompany them to their accommodation. Of course you will also give them advice about the campsite and interesting things to see or do in the surrounding area. You are also the contact person in case the guests have questions or remarks and you will find suitable solutions for any eventual problems, so the guests will be able to fully enjoy their stay. In addition to ...
Typical chef/cook profession-tasks ( a-la-carte ) Mainly all typical chef/cook profession-tasks Especially prepare good plain cuisine and Palatine specialties Working in a team of 15 cooks Consulter l'offre d'emploi sur le site du Forem This vacancy is to be filled at the European Jobday Contact Centre on October 8, 2016, in presence of the Employer and Le Forem. You can attend prior to a preparatory workshop for the European Job Day Contact Centre. During this workshop, you will receive information on the content of functions, the employers that will attend as well as on the development of ...
Chef/cook in a restaurant with 15 Gault Millau points. The restaurant offers highly aromatic natural cuisine that is based on self- gathered wild plants and superb local products. Working in a kitchen brigade as: Rotisseur - Responsible for the preparation of all types of frying , stir-fries and fried food Poissonnier - Responsible for the preparation of all fish dishes. Also shellfish and crustaceans and their accompanying sauces. Specialties include lobster and snail butter. Legumier - Responsible for the preparation of all types of vegetables. The spectrum ranges from stuffed vegetables and ...
Management of typical profession-tasks procurement and maintenance of products inventory care of beverages independent task-scheduling weekly scheduling talk with the management guidance of guests taking reservations on the phone disposal and consulting of delicacies maintenance of all everyday objects in service Consulter l'offre d'emploi sur le site du Forem Be expected to be: Correct image Friendly appearance accuracy Independent work Good manners This vacancy is to be filled at the European Jobday Contact Centre on October 8, 2016, in presence of the Employer and Le Forem. You can attend ...
serving meals in a home for the elderly handling of organizational aspects of meal distribution including giving instructions to colleagues sense of responsibility Consulter l'offre d'emploi sur le site du Forem Be expected to be: Correct image Friendly appearance accuracy Independent work Good manners Prerequisites are: Fun at the service Interest in working in the hotel They're flexible and motivated
Apprenticeship Chef de rang or fully trained hotel clerk, minimum good professional qualification Be expected to be: Correct image Friendly appearance accuracy Independent work Good manners Prerequisites are: Fun at the service Interest in working in the hotel They're flexible and motivated Supervisor of the staff and service coordinator Consulter l'offre d'emploi sur le site du Forem This vacancy is to be filled at the European Jobday Contact Centre on October 8, 2016, in presence of the Eures adviser from Germany and Le Forem. You can attend prior to a preparatory workshop for the European ...
