Sous Chef at Urban Italian Group
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Dream Big - Join Urban Italian Group!
We are Urban Italian Group, UIG, a successful restaurant group that has established itself in 12 cities nationally and internationally since 2017. With over 400 employees, our operations span from the Spanish coast in Marbella to the northern city of Umeå in Sweden.
Today, we present Florentine, Basta, and our newest additions, Giorgio’s Trattoria and Lola Maria, each rooted in a strong culinary identity and designed to deliver memorable guest experiences. Every venue aims to tell a unique story and create an atmosphere that becomes a second home for the people in the neighbourhood.
Our Brands:
Basta Instagram - A casual dining concept delivering great guest with strong value for guests.
Florentine Instagram Sweden | Instagram Spain - An international upscale casual trattoria delivering refined dining.
Trattoria Giorgio's Instagram - A lively 1960s Milanese trattoria in Östermalm.
Lola Maria Instagram - Vibrant Andalusian tapas, in the heart of Malmö.
Villa Valentina Instagram - Modern Spanish farm house concept with mediterranean influences. Opening June 2026.
About You & The Role
This role is for a Sous Chef who takes pride in doing things properly and building strong results over time.
You will work in a structured, high-volume kitchen with clear standards. The days are busy and demanding, and the rhythm can be intense, but the satisfaction comes from keeping the kitchen running smoothly, supporting the team, and maintaining quality under pressure. Your impact is felt in how the service flows, how the team performs, and how standards are upheld every day.
Progress here doesn’t come from fast titles or constant change. It comes from consistency, feedback, and taking responsibility in the daily operation. Sous Chefs who do well enjoy being a steady presence in the kitchen, coaching others, solving problems during service, and taking real ownership of execution together with the Head Chef.
If you value responsibility, clear expectations, and the feeling of finishing a service knowing the team performed well because of your leadership, this environment will suit you.
Key Responsibilities
Kitchen Leadership & Operations
- Support and participate in the preparation and production of all food
- Ensure dishes are prepared and presented according to recipes, portioning, and quality standards
- Monitor food quality during and after preparation, making adjustments when needed
- Step in to lead the kitchen in the Head Chef’s absence
Team Management
- Support scheduling and daily coordination of kitchen staff
- Assist in training and developing BOH team members according to company standards
- Act as a role model in performance, teamwork, and kitchen culture
Quality, Safety & Compliance
- Ensure the kitchen operates in line with health and safety regulations
- Support equipment inspections and preventive maintenance routines
Financial & Administrative Responsibility
- Assist with ordering and receiving food products and kitchen supplies
- Help monitor waste levels and maintain strong stock control
Key Requirements
- Strong leadership skills
- Ability to perform consistently in a high-volume environment
- Proficient financial awareness and cost understanding
- Ability to build and maintain a world-class team culture
- Excellent time management
Benefits
Our team is full of big hearted and incredibly talented colleagues who will make sure you feel very welcomed from day one.
- Competitive market salary + tips
- Average of 40 hours a week
- Housing (T&Cs applies)
- Seasonal and permanent contracts
- 500 euro referral bonus scheme for introducing a successful colleague
- Best on the market growth opportunities
- Regular performance reviews and salary evaluations
- Full onboarding, cross training and tailored career development plan
- The unforgettable annual UIG Gala party and team nights out
- International trips and possibility to work abroad
- Friends for life
What We Offer
Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration:
- Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands.
- Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands.
- Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses.
- Professional Development: Access resources and training designed to elevate your culinary and leadership expertise.
- A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment.
