Descripción de la oferta de empleo

Hayfield Manor are searching for our next Sous Chef. 



This is an exciting opportunity for an enthusiastic, creative and driven senior Chef to join a team, bring menu ideas and share knowledge and experience. 



Reporting to the Executive Kitchen team, you will be responsible for the development and delivery of exquisite products across various outlets and menus. 



Service includes: 





 

  • Breakfast buffet items
  • Afternoon tea
  • Fine DiningDinner
  • Bistro Lunch and Dinner
  • Barmenu
  • Special events
  • Guest amenity extras

Benefits of being part of our team 





 

  • Discounted accommodation across Hayfield Family Collection hotels
  • F&B 50% Discounts
  • Friend & Family Rates
  • Meals on duty
  • Free parking
  • Social events
  • Engagement Activities
  • PDP
  • Training



The ideal candidate 



 

  • Will have experience as a Head / Sous chef in a similar size hotel
  • Is familiar and competant in a multi outlet establishment
  • Has track record for delivering exceptional standards
  • Is passionate about guest experience
  • Can lead a team and manage a kitchen / section efficiently
Detalles del trabajo
Sector:
Accommodation and food service activities
Campo de ocupación:
Personal service workers
Work experience:
Work experience is required
Duración de la experiencia laboral:
Up to 1 year
Horquilla salarial::
Not provided
Date of expiry:

Información sobre la empresa

Since it's opening in 1996, Hayfield Manor 5 Star Hotel in Cork City has been recognised for providing a high quality product and exceptional service. This is reflected in the various awards with which Hayfield Manor has been honoured. The estate, in the heart of Cork city, was originally owned by the Musgrave family, the famous Cork merchants. The current owners,… Más información