Junior Sous Chef (M/F)
Le Méridien Lav, Split, is searching for a CREATIVE STAR!
Junior Sous Chef (m/f) - 1
Do you have passion for F&B?
Are you a true coach and a manager?
Are you CREATIVE?
If YES, you are our STAR candidate!
Under the leadership and help of Executive Chef and Sous Chef you will help run a Kitchen operation of our Italian restaurant Conlemani.
we WANT:
- A chef that is a trainer and a coach with hands on approach!!!
- Strong “process mind” to implement structure and procedures (managing working hours, food cost, menu engineering, purchasing controls…).
- Excellent knowledge of the hotel kitchen operations as well as advanced culinary knowledge.
- Excellent management skills. Experience in managing teams.
- Knowledge of English as well as Croatian language
- 2 years of experience on the same or similar position, preferably within an international environment, in a 4 or 5 star property. Resort experience is considered an advantage.
we OFFER:
- Training and development opportunities
- FuN working environment where YOUR ideas count
- Competitive remuneration package
- High international standards.
Your main responsibilities will be leading a team of associates in our Italian restaurant Conlemani and improving and/or maintaining quality of food and daily planning of Kitchen operation. Active role in creating fun menus as well as other marketing activities is expected in this role.
CreAtivitY, Health and Safety Procedures (inc. HACCP) and brand standards will be some of your regular duties.
If you desire to change the game with INNOVATION and CREATIVITY, you are the right person for the job!
