Demi Chef De Partie

Assist Chef de Partie in preparing and cooking dishes, manage kitchen operations, maintain hygiene, monitor stock, follow food safety & allergen procedures, participate in training, and support team to ensure high-quality service.

Job description:

The Demi Chef reports to the Chef De Partie

• Assist in the preparation and cooking of dishes according to established recipes and menu
specifications, ensuring consistency and quality.
• Support the Chef de Partie in managing the daily operations of the kitchen, including maintaining cleanliness and organization.
• Learn and adhere to kitchen procedures, including food safety and hygiene practices.
• Prepare ingredients for dishes, including washing, chopping, and measuring, as directed by senior kitchen staff.
• Assist in the setup and breakdown of the kitchen, including equipment and workstations.
• Monitor and manage stock levels, including reporting any shortages or issues to senior staff.
• Strict adherence to the Food Hygiene standards laid out in training.
• Committing the upmost attention & important to Site Allergen Procedure
• Maintain a clean and organized work area, ensuring all equipment and utensils are properly sanitized and stored.
• Participate in training sessions to develop culinary skills and knowledge of kitchen operations.
• Follow instructions and work efficiently during service periods to ensure timely and accurate food preparation.
• Assist with the execution of daily specials and menu items, including preparing and plating dishes.
• Support the team in any other tasks required to ensure smooth kitchen operations and high standards of food quality.
• Commit to completion of Online training within 2 weeks of Start date.
• Occasionally, you will be asked to assist the team with tasks outside your regular duties to support overall operations.

Job requirements:

• Previous Experience in the kitchen is a must.
• Comprehensive knowledge of kitchen preparation, various dishes, and cooking methods.
• Strong understanding of authentic ingredients and suitable substitutes.
• Must hold a valid food handler's license.
• Attention to detail and a passion for culinary innovation.
• Flexibility to work on a shift basis, including weekends and public holidays.
• Good verbal and written communication in English and any other language.
• Maintain a high level of personal hygiene.
• Conforms with hotels grooming standards.

Training provided:
On the job training and learning

Any assistance with accommodation/relocation to be discussed during the interview

Any other benefits:
• Meals while on shift
• Other benefits will be discussed during the interview

EU Nationals or people with the right to live and work in Malta.