COOK m/f for hotels or restaurants in the Tyrolean region
with German language skills level B2 or Englisch B1
JOBS
Chef de Partie: Gardemanger, Entremetier, Saucier, Patissier - m/f
Souschef (m/f)
Young Chef (m/f)
Breakfast Cook (m/f)
Commis de Cuisine (m/f)
Job description
The Restaurants are specialized in different areas and it would be an advantage if the candidate fits to some of them:
Knowledge of cooking high Austrian, Italian or French cuisine
Knowledge of cooking traditional Tyrolean and Austrian dishes
Knowledge of cooking International specialties
Handling wood-oven (pizza)
Cold dishes
Sweet desserts
The kitchen is modern and fully equipped, the team is helpful and supports each other and the working atmosphere is positive, friendly and dedicated.
The candidates will have the unique opportunity to work in a team with a “hood cook” award winner
However, it can be very stressful, so good nerves; accuracy and professionalism are prerequisites to work in an upscale kitchen.
The working conditions are fair.
Working hours and place:
40-48 hours per week, 5 to 6 days per week, including weekends
Places of work: tourism region of Tyrol Austria
Summer Season in Tyrol: Beginning from May/June 2022 (depending on the region) until Oktober 2022
Salary
Approx. a salary of EUR 1.790,00 € - 2.316,00 € NET ! per month,
per year approx. 25.401,00 € - 33.287,00 € NET ! per year (14 salaries)
On a 40- 48 hours basis (depending on training and professional experience)
Many employers are ready for overpayment if the skills are met by the worker (depending on education and work experience and is always negotiable with the employer)
According to the Austrian labor market law, 13th and 14th salary are aliquoted
Please do not forget that accommodation and meals are usually free of charge with the wage offer
Living and working in Austria infos: https://ec.europa.eu/eures/main.jsp?countryId=AT&acro=lw&parentId=0&catId=0®ionIdForAdvisor=®ionIdForSE=®ionString=AT0|%20:&lang=de&app=0.21.1-build-0&pageCode=austria
How to apply?
Curriculum vitae and motivation letter by e-mail
IF POSSIBLE, WRITTEN IN GERMAN LANGUAGE
to Mrs. Helga Steinberger (EURES Advisor Tyrol)
eMail: eures.tirol@ams.at
Skype: live:.cid.384f24095d695af4
Skills:
Completed vocational training / culinary education / Chef
German language skills B2
Organized, quick and accurate working style
Familiarity with hygiene regulations/cleanliness
Used to work in a kitchen team
Experience in seasonal work
Good taste and creativity
Friendliness
erman language skills level B2 or Englisch B1
Benefits and other information:
You must have a work permit or free access to the Austrian labor market.
If you are employed all year round, you are entitled to 25 working days of vacation. You acquire 2.08 vacation days per month. So with 5 months of work, about 10-12 days off.
Accommodation for free (some maybe ask for a small contribution for electricity, water and heating – e.g. EUR 50)
Single rooms or small apartments with kitchen.
Meals for free - Internet / Wi-Fi for free
Some leisure time activities like treatments (spa/wellness, gym, ski day tickets…) can be bought price reduced or some free.
High appreciation of the employees.
Health, pension, social and unemployment insurance from the 1st working day.
Regulated working hours and days off.
Exact time recording.
A working atmosphere characterized by respect and mutual support.
Personal development and individual advancement of personal strengths.
=> German Language Level B2
=> Preferably with work permit for Austria
(otherwise the employer has to apply for the work Permit at the center for foreigners in Tyrol)
