Cook M/F

If you are willing to work as a team with our guests in one of the most beautiful hidden gems of the Slovenian Alps on the border with Italy and Austria, which boasts a century-old tradition and is currently one of the most awarded sustainable eco-tourism products in Slovenia, and you want to acquire competences in communication, hospitality, tourism and personal development in the team, just come to Jasna Chalet Resort, lake Jasna, Kranjska Gora, Slovenia :)

Jasna Chalet Resort is located next to the picturesque Alpine lake Jasna, just below the highest mountain pass in Slovenia, Vršič, and only a 15-minute walk to the center of the famous Kranjska Gora.

As part of our resort, we have two kitchens available for day visitors with a combination of food and offers from three countries.

In winter, we create a fairy-tale winter restaurant in Igloos by the lake. In the summer, guests are pampered in the ice cream house, where we create fresh ice cream every day.

Our terraces, all with one and only view, have up to 280 seats.

We also have exceptional 5-star experience multifamily apartments within the resort, all with an exceptional view and sustainably dressed in sheep's wool insulation and heated with glacial water.

THE MAIN TASKS OF THE SELECTED CANDIDATE WILL INCLUDE:

• Independent preparation of dishes in accordance with internal standards;
• Preparing and decorating dishes, including pre-preparation of food items;
• Quality control and quantity of issued dishes;
• Ensuring an exceptional culinary experience for guests;
• Carrying out all operational tasks necessary for smooth and high-quality work in the kitchen.
• Maintaining a tidy workplace and working environment 
• Adhering to HACCP and health and safety requirements 
• Other duties as instructed by the Managers
• And other tasks necessary for normal operation

WE EXPECT FROM CANDIDATES:

• Ability and willingness to work in a team, personal grooming, and adaptability;
• Friendliness, communicativeness, and joy in working with guests;
• Desired completion of vocational or professional education in gastronomy, food industry, or business organization in tourism;
• At least two years of work experience in an a-la-carte kitchen;
• Independence in preparing and cooking dishes;
• Passion for cooking and a team-oriented attitude;
• Very good knowledge of the English language and basic Slovenian, other languages are a plus;

We expect a proactive person who enjoys working with people and in a team and who cares about doing a good job.

WE OFFER TO THE SELECTED CANDIDATE:

• Employment duration: Permanent/part-time/seasonal
• Probationary period: 3 months
• Regular and stimulating payment
• We offer the possibility of accommodation.
• As a reputable employer, we ensure orderly and transparent working and payment conditions.