Cook C

Doryssa Hotels & Resorts is a hotel group currently owning and operating seven properties in Samos Island. Our mission is to offer the highest level of expertise with the most impressive results. We are seeking for partners who share the same philosophy with us and put our people first. 

We offer a supportive team environment and real opportunities to learn, grow and purchase the career of your dreams. 

He / She is responsible for creating an exceptional guest culinary experience through preparation, cooking, and food presentation.

• Provide the hotel guests with the highest and most efficient hospitality service.
• Works in the designated station as set by the supervisor.
• Able to organize the assigned work area and efficiently put away orders.
• Able to produce quality products promptly and efficiently for the guests
• Responsible for maintaining cleanliness and sanitation at the assigned work area.
• Replenishes service lines as needed, restocks, and prepares the workstation for the next shift.
• Ensures that all products are correctly stored in the correct location at the appropriate levels at all times.

• Diploma from a culinary school is a plus
• Familiarity with professional kitchen equipment and brick or stone oven
• Team spirit
• Flexibility to work in shifts, including weekends and evenings
• Ability to work efficiently under pressure.

• Competitive salary
• Bonus
• Accommodation & meals
• Ongoing development and growth opportunities