Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
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About organisation
Located on a protected national nature reserve just minutes from trendy Cascais, romantic Sintra and historic Lisbon, Penha Longa Resort is at once a rare blend of authentic European charm and modern accessibility. Penha Longa, meaning “Long Rock” is long on history and natural beauty. Today, Penha Longa stands as a timeless link to five centuries of grand Portuguese estate luxury. Its… Más información