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The cook is responsible for preparing the required quantity of ingredients and ensuring the quality and correctness of both ingredients and dishes. This role involves preparing dishes, appetizers, and desserts according to established standards, cooking with proper techniques to ensure correct taste, and presenting dishes before serving in accordance with kitchen SOPs and property category. The cook handles ingredients properly, stores them according to HACCP standards, and maintains hygiene and cleanliness of the workspace and surfaces. Additionally, the cook uses kitchen inventory, equipment, and appliances properly and conscientiously to support efficient and safe kitchen operations.
- High school diploma
- Qualified cook
- Two years of work experience in same or simillar roles
- Possibility of seasonal or year-round employment
- Additional rewards throughout the year
- Hot meals, secured accommodation
- Possibility of employment in Austria during the winter season
- Excellent career development opportunities
- Educational material available 24/7
- Family & Friends discounts on accommodation in Valamar hotels or campsites from Dubrovnik to Istria, as well as skiing in Austria
- 30% discount on food and drinks in Valamar restaurants and bars
- Discounts on services at more than 300 partners (sports activities and excursions, wellness, online shops, opticians, hairdressers, airline tickets, transportation, bank benefits...)
