COMMIS CHEF
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We are looking for a Commis Chef to join our team. Food Preparation: Assist with the preparation of food items as per the menu, ensuring all ingredients are prepared according to recipes and standards. Cooking: Help cook and assemble dishes under the guidance of senior kitchen staff. Stock Management: Ensure that ingredients are used efficiently, minimizing waste. Assist with stock rotation and maintaining cleanliness of ingredients. Kitchen Hygiene: Maintain cleanliness and organization of the kitchen, ensuring food safety regulations are followed at all times. Assisting with Service: Help in plating dishes and preparing orders during busy service periods. Learning and Development: Actively engage in learning new cooking techniques and kitchen operations from senior chefs. Equipment Maintenance: Use kitchen equipment properly, ensuring it is maintained and kept clean. Health & Safety: Follow all safety protocols regarding food handling, knife safety, and general kitchen safety.
Culinary Short-cycle tertiary education - Level (5)
Competencies:
- Cook or heat up meat, fish, vegetables, ...
- Prepare dishes for service (presentation, composition, finish...)
- Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
- Wash and clean fruit and vegetables
- Assemble and decorate products (biscuit layers, butter cream, sauces, glancing...)
- Maintain and clean work station and kitchen utensils
- Dose and mix ingredients
- Select/dose ingredients (flour, yeast, additives...) to prepare bread dough/pastry dough. Mix/knead/roll out dough
- Prepare work surface and kitchen utensils. Switch on appliances (ovens, hot-plates...)
- Prepare meat and fish (clean, cut, bind up, wrap...)
- Prepare food: Bakery goods (white bread, baguettes, special bread...)
- Prepare food: Sandwiches
- Prepare product: fish, seafood
- Prepare product: catering items
- Prepare product: sauces
- Prepare product: meat
- Prepare dishes: other world specialities
- Prepare pastry (cut, decorate, brush with egg yolk...)
Benefits include:
- Meals on Duty
- Employee Discounts at our Outlets
- A Wellness Program for team members
Applicants must be Maltese/EU Nationals/other nationals who are entitled to equal treatment as EU Nationals with regards to employment due to EU legislation & treaty rights about the free movement of workers.
