Busy 4 Star Hotel looking for a Sous Chef to join their high motivated fast pace kitchen team.

Da Vinci’s Hotel are offering the opportunity to join our Accommodation Department in a Housekeeper role. The ideal candidate will have a background within Accommodation & Housekeeping services with a focus on achieving high standards of hygiene, cleanliness and presentation standards. The Housekeeper will: Ensure optimum standards of hygiene, cleanliness and presentation. Anticipate and deliver guest requirements within the department. Comply with all Health & Safety and Security requirements. Participate in all staff training, development and appraisal programmes. Work collaboratively as ...

The responsibilities for roles include: Demonstrating consistency of standards and quality in preparation, cooking & presentation. Adaptability to working within all kitchen sections. Participation in stock control, purchasing and ordering. Participation in menu development. Confidence to work collaboratively within a team, leading by example in the absence of Senior Chefs. Compliance to all Health & Safety and Food Safety requirements. The candidate should, as a minimum, have the following attainments: Relevant chef experience in a busy kitchen environment. Motivation to participate in all ...

The responsibilities for roles include: Demonstrating consistency of standards and quality in preparation, cooking & presentation. Adaptability to working within all kitchen sections. Participation in stock control, purchasing and ordering. Participation in menu development. Confidence to work collaboratively within a team, leading by example in the absence of Senior Chefs. Compliance to all Health & Safety and Food Safety requirements. The candidate should, as a minimum, have the following attainments: Relevant chef experience in a busy kitchen environment. Motivation to participate in all ...

We are now offering an opportunity for an innovative and motivational Restaurant Manager to join a renowned and established Hotel Food & Beverage team to support business development plans. The ideal candidate will have a strong Food & Beverage employment background with a passion for customer care. This role offers potential candidates the opportunity to lead a high performing team to drive both the team and business to heightened success, whilst developing future growth potential. Job purpose To maximise sales and revenue through customer satisfaction and employee engagement. Reporting ...

Essential requirements: Previous experience of working in a busy food service environment. Minimum 1 year experience. Candidates will have: Ability to work within a team. Ability to demonstrate excellent customer commitment. High standards of attention to detail. Excellent time management skills.

Experienced Restaurant Waiter / Waitress required for seasonal work. Duties to include general restaurant waiting, serving customers etc. Candidate Requirements: Essential Minimum Experience Required (Years): 1 Desirable Minimum Qualification: Level 1 Certificate Ability Skills: Customer Service, Interpersonal Skills Competency Skills: Flexibility, Teamwork

Duties will include: preparation, cooking and presentation of food for breakfast. The ideal candidate will have HACCP knowledge and 1 years experience in similar role. Candidate requirements: Essential Minimum Experience Required (Years): 1 Desirable Minimum Qualification: Level 6 (incl Higher Advanced Certificate & National Craft Certificate) Ability Skills: Catering, Hospitality Competency Skills: Teamwork, Working on own initiative Additional Skills: HACCP

Duties will include: wash up, cleaning of kitchen, preparation of food and all other kitchen duties as required. The ideal candidate will have experience in a similar role. Candidate requirements: Essential Minimum Experience Required (Years): 1 Desirable Minimum Qualification: No qualification Ability Skills: Customer Service, Manual Competency Skills: Teamwork, Working on own initiative Specialising In: None

Duties will include: preparation, cooking and presentation of food. The ideal candidate will have HACCP knowledge and 3 years experience in similar role. Desirable Minimum Qualification: Level 6 (incl Higher Advanced Certificate & National Craft Certificate) Ability Skills: Catering, Hospitality Competency Skills: Teamwork, Working on own initiative Specialising In: Culinary skills