Total 3 jobs offered by "Hotel Mons d.o.o."

In accordance with the standards and rules of the hotel, each employee is constantly obliged to behave professionally and kindly, both in the manner of speech and in non-verbal communication and with physical gestures in mutual contact with guests and colleagues. - Washing white or kitchen utensils by order of the manager, - Taking care of the proper use of work products and cleaning products, - Cleaning and cleaning of premises, - Attention to inventory handling, - Preparation of vegetables and other materials by order of the manager. - Other works as directed by the manager.

• Slovenian
• Basic

• English
• Good

- rough preparation of necessary materials for cooking, - cleaning, cutting, preparation of food for further processing, - preparation of dishes for breakfast, - control of kitchen standards and recipes, - appropriate issue of dishes, - control of HACCP critical points, - maintenance of hygiene and tidiness of the kitchen, - rational use of resources in the kitchen, - work on the orders of the kitchen manager or chef I.

• Slovenian
• Basic

• English
• Good

- taking care of cleaning and preparing rooms for guests, - performing tasks in the submission and receipt of laundry, - taking care of the appropriate preparation of the working environment for the effective performance of work, - taking care of the tidiness and cleanliness of the working environment and the work trolley, - taking care of the removal of garbage from all parts of the hotel, especially from the sleeping area of the hotel, - determining the necessary procurement of all necessary items for the smooth performance of work, - cooperating with all other employees of the hotel in the ...

• Slovenian
• Basic

• English
• Good