Job offer description

Operational management of the restaurant area (restaurant, bar, banquet)    

  • Lead and motivate the service team.
  • Training, coordination, and ongoing training of the staff.
  • Implementation and representation of our company as host with customer and guest contact
  • Service and vacation plan design
  • Participate in the food and beverage menu
  • Programming and maintenance of POS system

  Consulter l'offre d'emploi sur le site du Forem

Job details
Sector:
Food and beverage service activities
Occupation field:
Personal service workers
Work experience:
Work experience is not required
Language skills:
  • English
  • Fluent
  • German
  • Fluent
Salary range:
Not provided
Date of expiry:
Loading...