Job offer description

There’s no end to the fascinating culture of Sardinia, the island of longevity: take your first steps around Porto Cervo and discover our iconic properties: Hotel Cala di Volpe, Cervo Hotel, Pevero Golf club and a wide range of Restaurants & Bars.

The sommelier is responsible for curating and enhancing the guest's wine experience. In collaboration with the F&B Manager, he/she will curate the restaurant's wine list, select and monitor the offer based on clients' satisfaction, oversee purchasing, organize the wine cellar ensuring that it is always properly stocked and organized, among other duties

Job requirements
  • 3-5 years experience in the same role in a fine dining restaurant or luxury hotel;
  • The Knowledge of a third language is a plus. 
Benefits

Board, lodging and medical assistance are offered.

Job details
Sector:
Hotels and similar accommodation
Occupation field:
Food and beverage tasters and graders
Education field:
Not known or unspecified
Work experience:
Work experience is required
Duration of work experience:
Up to 2 years
Language skills:
  • Italian
  • Fluent
  • English
  • Fluent
Required skills:
communication
Salary range (Monthly):
2000 - 2150 EUR (Gross pay)
Date of expiry:

About organisation

There’s no end to the fascinating culture of Sardinia, the island of longevity: take your first steps around Porto Cervo and discover our iconic properties: Hotel Cala di Volpethe quintessence of the unique magic that has made Costa Smeralda the most glamorous natural playground in the Mediterranean. Designed as an old fishing village, the resort's creative canopy of archways, porticoes and… Find out more

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