Banqueting/Breakfast Sous Chef
At Park Plaza Victoria Amsterdam, authenticity is at the heart of everything we do. Our Banqueting/Breakfast Sous Chef prepares, produces and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Banqueting/Breakfast Sous Chef with a passion for delivering consistent, high-quality food in a fast-paced kitchen.
We are looking for a Banqueting/Breakfast Sous Chef.
Are you the perfect match?
- You have minimum 1 year (Breakfast) sous chef experience
- You would like to be work in the mornings and afternoon, when there is help needed in Banqueting
- You are quick, meticulous and passionate about engaging with guests to take their order, preparing and serving the best drinks and food
- A smooth & memorable service is your top priority, where your aim is to let every guest feel welcome and valued
- Your biggest motivator? Exceeding guests’ expectations and getting them to return for a 2nd (or even 3rd) visit!
- Hospitality is in your DNA!
- You share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment, Care
- Experience in the bar in a similar role? Perfect!
Benefits of working with us as a Banqueting/Breakfast Sous Chef:
- Competitive salary starting from €2992,38
- Tasty meal during shift
- Company pension plan
- 25 days holiday
- 1 extra day off for your wellbeing
- Exciting job opportunities within PPHE Hotel Group across Europe
- Discounted hotel rates (extends to the Radisson Hotel Group worldwide and family & friends)
- 50% F&B discount at our restaurants and bars (for your whole party)
- Travel compensation (max €200 net pm based on full-time employment)
- Birthday bonus of €250 (gross, paid in the month of your birthday)
- Recommend a friend scheme (earn up to €1500 for each friend who joins us)
- 8% holiday allowance (paid yearly in May)
- Flexible working policy (if applicable)
- Annual company parties and outings
- Exclusive discounts in the employee benefit store A (www.personeelsvoordeelwinkel.nl)
- Discount on' the collective health insurance from VGZ
- Departmental incentive schemes
- Great (online) Learning & Development opportunities to grow your career
- An advanced onboarding program
- Access to the hotel gym during low peak hours
- and more...
Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars.
Apply now and join the best place to work in hospitality “The Caterer 2021”
Park Plaza. Be part of it.
- You have minimum 1 year (Breakfast) sous chef experience
- You would like to be work in the mornings and afternoon, when there is help needed in Banqueting
- You are quick, meticulous and passionate about engaging with guests to take their order, preparing and serving the best drinks and food
- A smooth & memorable service is your top priority, where your aim is to let every guest feel welcome and valued
- Your biggest motivator? Exceeding guests’ expectations and getting them to return for a 2nd (or even 3rd) visit!
- Hospitality is in your DNA!
- You share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment, Care
- Experience in the bar in a similar role? Perfect!
