Workplace:
Cyprus
Education level:
Type of position:
Seasonal
Number of positions:
15
Job offer description
- Produces food of high quality according to the standard recipes.
- Communicates politely and display courtesy to the guests.
- Communicates to his/her superior any difficulties, guest comment and other relevant information
- Establishes and maintains effective employee working relationships.
- Prepares in advance food, beverage, material and equipment needed for the service.
- Cleans and re-sets his/her working area.
- Implements the hotel and department regulations, policies and procedures including but not limited to:
- House Rules and Regulation
- Health and Safety
- Grooming
- Quality
- Hygiene and Cleanliness.
- Performs related duties and special projects as assigned.
Approximate gross salary: €1040-€1100
