Job offer description
Assistant waiter
Main tasks:
- Performing simple waitressing tasks.
- Setting, cleaning, tidying restaurant/bar areas and inventory.
- Handling waste and packaging.
- Other appropriate tasks as assigned.
Education level:
- Short upper secondary vocational education
Language skills:
- Basic English - A2
- Basic Slovenian or Croatian - desired.
Competency:
- Communication skills.
- Preserves impeccable personal hygiene standards and has a tidy appearance.
- Courtesy.
- Systematic, detail oriented, reliable, interpersonal skills.
- Team work.
Responsible for:
- Customer satisfaction.
- Economical use of resource.
- Completing tasks professionally, safely and on time.
What we offer:
- Temporary contract (6-12 months) with 1 month probation period.
- Meals on workdays.
- Various trainings.
How to apply:
- Application on the platform or
- send application letter and CV to hr@union-hotels.eu.
