Responsibilities - Own your business
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You ensure that day-to-day business runs smoothly. Even if it gets stressful - you keep the overview and face every challenge.
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You will work very hands-on, from the preparation of the fresh ingredients for the day, through the quality control of our burgers to the perfect customer service - you are just as involved as the team.
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Counting Numbers - The analysis of key KPIs and the subsequent deduction of appropriate improvement measures are your daily bread and groundbreaking for the success of the restaurant.
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You are responsible for efficient merchandise management and regular stocktaking.
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Safety first - you ensure that our quality, safety and hygiene standards are met at all times and 100 percent.
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You regularly create staff deployment planning to ensure optimal staffing and take care of recruitment.
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You recognize talents and potentials and support them with the appropriate training.
Your profile - "Are you made of the right stuff?"
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You have already gained experience in a comparable position in the service sector, preferably in (hotel) catering or the hotel industry.
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You have good command of English.
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You are an organizational talent and convince by your excellent business understanding as well as your very good communication skills.
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You are proud of our values: family, integrity, ambition, enthusiasm, and a pro-active "get-it-done" mentality, filling them with life every day.
