As a part of the managementteam you will be leading the team on the floor. you will be working with KPI's and have a good way of handling things. You talk in a way that people want to work with you, but they won't be able to walk over you. You need to have confidence in your own doing. Work together with the other management to make the restaurant the best in Amsterdam! For Management trainee we want to see first how you work as a crew member for a small period, unless you have some experience. To become shift manager you need experience in this field.
As an GEL you will give that little bit of extra effort to make every guest feel special and giving them the best experience they can get! You'll be the face off the company and first contact person for our guests. You will take care that the lobby is clean in all places, with or without help from a crew member. You are always in a good mood. You are willing to take a course in hospitality skills. As an GEL you will be responsible for the operations in the lobby.
Ass a crew member, you will be serving the best experience to our customers in a nice environment. The work exist from: Kitchen: Cooking the burgers on the grill and frying the items for the orders, Dressing the burgers upon order. Filling the ingredients and keeping the work place clean Service zone: Preparing the drinks, ice creams and fries for the orders. Assembling the order and giving this to our guests (with a smile). Keeping the workplace clean and fill all ingredients. Lobby: Keep the lobby clean for our guests in every place they can come. Bringing the orders to our guests. Helping ...
"As a cook I am in my element. The kitchen is my domain and I see it as a sport to prepare the tastiest dishes as efficiently as possible. Very nice to be able to contribute to the vacation experience of our guests in this way" (Rafael, Chef at RCN Holiday Parks) When YOU are in the kitchen, everything runs like clockwork. After all, you know how to motivate your colleagues during rush hour so that together you can serve delicious and beautifully prepared dishes. You will ensure that all preparations are taken care of, the HACCP rules are followChefed and that there is a tasty local specialty ...
Hey foodie! Are you the one who always lovingly puts multiple courses on the table for family and friends? Does your kitchen look like a jewel in the crown and do you like working with the best equipment to serve beautifully prepared plates on the table? Then come working as a Cook at the best family business in the Netherlands! ''AS AN INDEPENDENT COOK, YOU CREATE THE BEST SMELL AND TASTE EXPERIENCE!'' As an independent Cook at Van der Valk Nuland - ‘s-Hertogenbosch. Here you will learn what the meaning of hospitality is: we don’t say no, we offer options. In addition, there are plenty of ...
The food prepared in your kitchen is thoughtfully prepared with your guests in mind. Being a sushi chef, every day you handle the entire process of making and serving sushi. You take pride in creating the tastiest sushi and sashimi from fresh fish. From filleting to cutting the various garnishes. As a sushi chef you will have a variety of responsibilities at Van der Valk Nuland's Hertogenbosch! Your attention to detail guarantees that your sushi is perfect before presentation. ''AS A SUSHI CHEF, YOU HAVE AN EYE FOR DETAIL AND YOUR ROLLS DON'T LEAVE THE KITCHEN UNTIL THEY ARE PICTURE-PERFECT.'' ...
BREAKFAST-COOK You're a true morning person, getting up when the guests are still sleeping. You begin setting up the morning buffet while whistling. The aroma of warm buns and other foods fills the restaurant. If someone comes in with a bad mood in the morning, you know how to turn that around into a fantastic time with your friendliness! ''AS A BREAKFAST COOK YOU MAKE SURE THE DAY GETS OFF TO A FANTASTIC START!'' WHAT WILL YOU BE DOING? More than you could ever imagine is possible for a breakfast-cook at Van der Valk. You grasp the opportunity to discover all there is to know about our hotel ...
You will be working with a dynamic kitchen staff in modern kitchens equipped with the latest technology. Our a-là carte restaurant offers seats to more than 250 people, while our live-cooking restaurant typically hosts more than 200 people. When you work at Van der Valk Nuland - ‘s-Hertogenbosch, you will meet a ton of fantastic new people all at once. AS A KITCHEN ASSISTENT YOU AND YOUR COLLEAGUES CREATE THE BEST SMELL AND TASTE EXPERIENCE! WHAT WILL YOU BE DOING? As a kitchen assistant at Van der Valkmore than you can imagine is achievable . Take your chance to discover all there is to know ...
BARTENDER You have been hired as Van der Valk Nuland's newest bartender as the company wants you to become an industry legend when it comes to pouring beverages and enjoying the experience! Why? We aim to be innovators in our field and the first to come to mind. You'll be a part of a fun and supportive team. Giving the visitors an outstanding experience will energize you, and together with your coworkers you ensure a positive work environment and a clean bar each and every day. You are in charge of serving a variety of drinks. What does a typical workday entail? 'AS A BARTENDER, YOU WILL MAKE ...
“I always liked cooking, so I wanted to do something with that. It's definitely hard work in the kitchen, but also really fun!” (Chun-Li, kitchen assistant at RCN Holiday parks) From preparing ingredients to preparing entire dishes and cleaning your work area... As a kitchen assistant, you'll do it all! Sometimes you are responsible for cold dishes and other times you prepare hot dishes or desserts. No experience yet? We will teach you to become a good all-round kitchen employee! Our colleague Tom sums up working in the in restaurant at RCN like: "working hard with your colleagues and then ...
