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Ο διεθνής ξενοδοχειακός όμιλος Club Med, ο οποίος διαθέτει 70 all-inclusive luxury resorts , σε διάφορες χώρες ανά τον κόσμο, αναζητά για το resort Gregolimano στην Εύβοια και γαι τα resorts του στην Γαλλία : ΜΑΓΕΙΡΕΣ Εάν : -Είστε απόφοιτος σχολής μαγειρικής -Έχετε προϋπηρεσία σε μεγάλες ξενοδοχειακές μονάδες. -Έχετε καλή γνώση διαδικασιών H.A.C.C.P -Μιλάτε αγγλικά ή γαλλικά (επίπεδο επικοινωνίας). Στο Club Med : -Θα έχετε τη δυνατότητα να εξελιχθείτε επαγγελματικά και να εργασθείτε σε διάφορες χώρες. -Θα ζήσετε μια μοναδική επαγγελματική εμπειρία που θα σας εμπλουτίσει σε επαγγελματικό και ...

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Workplace country:
Greece
Salary range:
Not provided
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Hotels and Restaurants from small businesses to 5 star companies - interested in staff from abroad with German language skills. The restaurants are specialized in different areas and it would be an advantage if the candidate fits to some of them: knowledge of Austrian, Italian or French high cuisine; hadling wood-oven, cold dishes or sweet desserts. The kitchen is modern and fully equipped, the team helpful and supports each other and the working atmosphere is positive, friendly and dedicated.

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Workplace country:
Austria
Salary range (Monthly):
2000 - 3700 EUR (Gross pay)
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We are looking for staff members for the summer season 2024 to Lapland! Go On can offer great work possibilities in different locations in Lapland – how it sounds to work for example in the capital of Lapland, in Rovaniemi, or in Saariselkä, Levi, Luosto or Ylläs, in the middle of magical summer nature? Lapland is perfect place to enjoy nightless nights or try exciting summer activities, such as fishing, hiking or cyckling. As a cook you can work for example as a breakfast-, lunch-, fast food-, pizza or ala carte chef - depending of your work experience and our customer's needs. We expect ...

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Workplace country:
Finland
Salary range (Biweekly):
14 - 19 EUR (Gross pay)
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Working as a chef or kitchen worker in ala carte restaurant. Work includes meking foods in restaurant kitchen to restaurant customers and for different style happenings. In work you need to communicate fluently with other kitchen workers and with service staff. Basic knowledge from restaurant foods is needed but all receipts are teached . Hygiene testing and hygiene card for working will be arranged in Finland. We help to find appartment and help in travelling to work if needed.

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Workplace country:
Finland
Salary range (Biweekly):
13 - 18 EUR (Gross pay)
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Mauritzberg is a lovely four-star resort in a breathtaking environment at the Swedish east coast, 140 km south of Stockholm. It consists of a Manor House from the 16th century where the hotel is situated, lodge villas and other accommodation options surrounded by golf courses and the Baltic Sea. It includes various restaurants, conferences & celebrations facilities, tennis and padel courts and a big gym. General conditions We offer contracts of more than six months from April to October. Our high season extends from mid-May to mid-September. Couples are welcome! One of you could work in ...

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Workplace country:
Sweden
Salary range (Hourly):
170 - 195 SEK (Net pay)
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We are seeking skilled chefs to join our client's team at the stunning open-fire restaurant in Salon Halikko. Our client's restaurant offers an unforgettable dining experience in a beautiful traditional setting. We are looking for three chefs with previous experience in pizza, lunch, and/or à la carte cooking. If you excel in the fast-paced preparation of lunch dishes while maintaining quality and flavor, and if you enjoy diverse culinary creations using both local and international ingredients, we want to hear from you. We offer: The opportunity to work in a unique environment as part of a ...

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Workplace country:
Finland
Salary range (Hourly):
15 - 16 EUR (Gross pay)
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We are looking for an experienced chef for a restaurant located in beautiful Naantali. The restaurant specializes in Nordic cuisine and offers a great dining experience for visitors. The menu showcases the best seasonal ingredients with a focus on creativity and presentation. Tasks: Independently supervise all aspects of food preparation and cooking. You will be responsible for supervising all aspects of cooking and preparing food, including the supervision of all aspects of the preparation and presentation of dishes. You will develop and innovate new menu options inspired by the Nordic food ...

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Workplace country:
Finland
Salary range (Hourly):
15 - 17 EUR (Gross pay)
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Are you a professional and passionate chef with a knack for European à la carte cuisine? We are looking for an experienced chef for a charming restaurant in Tammisaari. As a chef, your duties will include: Preparing delicious dishes for our guests, Ensuring the high quality and presentation of our dishes, Developing new dishes in line with the style of the restaurant, Maintaining a clean and tidy kitchen, Managing stock and controlling food costs, Ensuring that health and hygiene regulations are adhered to. Location: Tammisaari, Finland Work period: 01.05.2024 - 31.08.2024 Accommodation: 450 ...

Offered by:
Workplace country:
Finland
Salary range (Hourly):
15 - 17 EUR (Gross pay)
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Are you a talented and experienced chef looking for an exciting opportunity in a beautiful archipelago setting? We have a great vacancy for a chef in a restaurant in Sipoo. As a chef, your main duties will include: Preparing delicious meals for guests and residents. Ensuring the consistent quality and presentation of food. Collaborating with the kitchen team to create a friendly working environment. Maintaining a clean and organised kitchen environment. Managing stock and ensuring proper stock rotation. Adhering to food safety and sanitation guidelines. Location: Sipoo Working period: 01.06 ...

Offered by:
Workplace country:
Finland
Salary range (Hourly):
15 - 17 EUR (Gross pay)
Available for the following event:
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About the position SOUS CHEF/ leader position We are wanting to strengthen our team. This is an all year position. Must have relevant experience, and be able to run and influence kitchen. We have a good work environment and are a busy bistro style restaurant. We have a small seasonal a la carte and also a neopolitan pizza section. The food is modern Scandinavian / mediteranean. Key Duties and Responsibilities: Take responsibility when needed maintain and improve standards be able to run kitchen as a leader Requirements: MUST HAVE RELEVANT EXPERIENCE IN LEADER POSITION be a team player have ...

Offered by:
Workplace country:
Norway
Salary range:
Not provided

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