Job offer description

D’ANGLETERRE IS LOOKING FOR AN EXPERIENCED CHEF FOR OUR MICHELIN STAR RESTAURANT

Would you like to join a committed & motivated Michelin team in a unique location? Are you driven by hospitality at the highest level? Then you may be our new colleague and we would like to hear from you!
We are looking for an experienced Chef with a dynamic, pragmatic and flexible approach to luxurious service.

ABOUT THE JOB
Together with our dedicated Marchal team, you will be responsible for the creative preparation of our à la carte menu at our Michelin Star restaurant. Marchal offers a classic French twist to a revolutionary Nordic cuisine and our kitchen is run by one of Denmark's greatest masters of French cuisine, our Executive Chef Jakob de Neergaard. It is a great opportunity to learn from the best as well as to bring your sense for perfection in every dish you will execute. You will work closely with the Waiters team in order to ensure a smooth service that elevates our guests.

WE OFFER
A professional work environment where we always strive to provide our guests with personalized, stylish and elegant experience of international standard. We are a young dynamic team with high ambitions and room for development. We are dedicated to our guests, our colleagues and our workplace. We offer a healthy work environment & culture where you will work with colleagues from all over the world. Through our internal d’Anglecademy you will be trained in various programs to give you the best possible circumstances for growth and success.

WE EXPECT
You have a passion for cooking at the highest standards and you can make things happen. You are an educated chef, preferably with experience in a Michelin or high-end establishment. You thrive in working in a fast-paced environment where attention to details makes the difference in creating unforgettable experiences for our guests. You are a team player who will join a reliable and committed team. You speak and understand English.

Job requirements

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Job details
Sector:
Food and beverage service activities
Occupation field:
Chefs
Education field:
Not known or unspecified
Work experience:
Work experience is required
Duration of work experience:
Between 2 and 5 years
Language skills:
  • English
  • Fair
Salary range:
Not provided
Date of expiry:
Link for more information:
Hotel d´Angleterre

About company

The Danish job market is booming and many sectors are facing skills shortages. Therefore, there are many sectors with good job opportunities one of them is Service and Hospatality.The demand for jobs include:Chef / CookHead ChefWaiter / Waitress Hotel receiptionistDenmark has through the last many years become one of the leading countries within gastronomy, with achievements… Find out more