1. Have full knowledge of items served on the menu and buffet.
2. Keep assigned station clean, with adequate supply of necessary materials.
3. Keep high sales turnover by promoting all F&B items on the menu and buffet.
4. Take customers’ orders to standard.
5. Communicate to the supervisor any guest complaints or time delays on food preparation.
6. Inform supervisor of possible problems concerning any requirements which may affect quality of service.
7. Ensure safety and hygiene standards are met.
8. Responsible for looking after Hotel property at all times.
9. Be flexible at all times in order to cover the unexpected needs of the Food and Beverage outlets.
10. Report anything considered a health and safety hazard.
11. Prevent abuse and/or destruction of hotel property.
12. Ensure knowledge of the language, geography and culture of Cyprus.
13. Knowledge of fine dining restaurant
Approximate gross salary : €1040-€1114
