Restaurant Supervisors - Ashford Castle

We are currently looking for Restaurant Supervisors to join our Food and Beverage outlets:

-The George V Restaurant (Fine Dining)

-The Connaught Room and Dungeon Restaurant

The main focus will be to personally provide and supervise the service of food and beverages to our wonderful guests and in line with company standards.

Key responsibilities of the Restaurant Supervisor will include:

-To carry out service in line with Red Carnation Standards on a daily basis.

-To engage with guests whilst embracing our Top 12 Service Standards

-To assist the Restaurant Manager in greeting guests

-To be an example to the team in showcasing themselves as an Ambassador of the hotel. -To provide excellent service throughout the guest experience.

-Work with the sommelier team to ensure an enhanced wine and beverage experience.

-To oversee the daily operation in the absence of the Restaurant Manager.

-Partner with the restaurant manager and support in delivering training and development initiatives to the team.

The ideal candidate for the Restaurant Supervisor position should:

-Be a motivated and driven individual, who has a passion for Food & Beverage, guest care and hospitality

-Have significant previous experience in a similar Food and Beverage function

-Possess a strong knowledge and passion for Food and Beverage

-Have the ability to manage all cost controls e.g. food cost, labour etc.

-Have experience of staff training, rotas, financial reporting, stock control and ordering

-Have excellent communication and team leadership skills and possess excellent organisational skills

-Have the ability to handle pressurised situations and busy periods -Be flexible, innovative and adaptable

-Have fluency in both written and spoken English -Be legally eligible to work in Ireland

Some of the Benefits available to the team:

• Professional, award winning training and development opportunities 

• Discounted accommodation rates with Red Carnation Hotel Collection and The Travel Corporation globally

• Annual Staff Appreciation Party and other Employee Recognition Events

• Discounted rates with many local businesses and third party service providers (including Estate Activities)

• Heavily subsidised accommodation (subject to availability)

• Free meals on duty

• Complimentary dry cleaning of business attire