Job offer description

Operational management of the restaurant area (restaurant, bar, banquet)    

  • Lead and motivate the service team.
  • Training, coordination, and ongoing training of the staff.
  • Implementation and representation of our company as host with customer and guest contact
  • Service and vacation plan design
  • Participate in the food and beverage menu
  • Programming and maintenance of POS system

  Consulter l'offre d'emploi sur le site du Forem

This vacancy is to be filled at the European Jobday Contact Centre on October 8, 2016, in presence of the Eures adviser from Germany and Le Forem.



You can attend prior to a preparatory workshop for the European Job Day Contact Centre. 

During this workshop, you will receive information on the content of functions, the employers that will attend as well as on the development of the day.



The workshops are organised: 

 

  • In Tournai the 22nd of September
  • In Charleroi the 23d of September
  • In Liège the 26th of September

You can register the WORKSHOPS calling 0800/93947 



THE EUROPEAN JOBDAY EXPORT YOUR SKILLS

You can register at our European Jobday EXPORT YOUR SKILLS the 8th of October 2016:https://www.europeanjobdays.eu/fr/taxonomy/term/17919

Job details
Sector:
Administrative and support service activities
Occupation field:
Personal service workers
Work experience:
Work experience is not required
Salary range:
Not provided
Date of expiry:
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