Restaurant Expert-Vocational Training
Your qualification
If you have completed your secondary education –
if you have organizational talent –
if you are a team player with a quick grasp:
… then a training curriculum leading to your certification as a Restaurant Expert – in Germany known as Restaurantfachfrau or Restaurantfachmann – could be just right for you.
Training duration and key subjects
The training consists of a three year curriculum combining on-the-job training at our hotel with classes at the nearby vocational school. Key subjects include:
- welcoming and hosting guests
- waiting on guests, serving food and drinks
- structuring service processes
- arranging banquet rooms and tables
- managing events and celebrations
- preparing sales proposals
- managing accounting systems
- food, beverage and service know-how essentials
Vocational school
Periods of on-the-job training alternate with classroom sessions at the Pirmasens Vocational School, with each period lasting several weeks.
Your professional perspectives
The official Restaurant Expert certification is an excellent door opener for a career in all aspects of the restaurant business, starting from the ‘commis de rang’ or waiter to the Department Head, Restaurant Manager or F&B (food and beverage) Manager. The training offers a solid qualification for positions in the gastronomy, catering and event business and of course for the management of your own enterprise.
If you enjoy working with people and understand the art of pleasing guests, then you should send us your resume:
Miss Jacqueline Krumm
Im Klosterbezirk
66500 Hornbach
Germany
j.krumm@kloster-hornbach.de
