Job Description *
Job Purpose
Responsible to generally supervises all kitchen operations of the Pizzeria.
Key Accountabilities
- assuring excellence in pizza production giving an excellent service and product to Guests and putting emphasis on cost control.;
- providing consistently speedy, professional and courteous service;
- demonstrating good leadership through staff motivation and training;
- assuring that the pizzeria is in perfect condition before start service, cleaning and sanitation must be always perfect;
- knowing all hygiene and sanitations rules and regulations relative to clearing and disinfection of the working place, of the tools and container, to the conservation of the different ingredients;
Job Requirements
- High School Diploma or Equivalent required; Culinary School 2-4 year degree or foreign equivalency preferred;
- At least one or two years in similar position of an F&B outlet or shipboard;
- Excellent English;
- Creative, hands on attitude;
- Strong knowledge of all galley equipment, tools, and supplies;
- working with all crew members, within the Department, to improve their skills with continuous training;
- Leadership skills and communicational skill;
- USPH and/or HACCP knowledge.
For application please register in www.iolavoro.org
