Job offer description

Head of the dining room at a 5-star hotel.
Responsible for preparing the restaurant, managing reservations, welcoming customers, coordinating service and dining room staff. 
Checks the mise en place, cleanliness and aesthetics of the environment. 
The maître d' welcomes customers as they enter. 
Presents the menu and wine list.
He also performs dining room duties, such as taking orders and serving courses.

The maître d' checks that everything is running smoothly in the dining room.

Job requirements

EXPERIENCE AS A MAITRE D'HOTEL PREFERABLE

Knoledge of english language

 

Nice to have

Additional and optional knowledge of German

Benefits

Acccomodation

Job details
Sector:
Hotels and similar accommodation
Occupation field:
Hospitality, retail and other services managers
Education field:
Not known or unspecified
Work experience:
Work experience is not required
Language skills:
  • English
  • Very good
  • Italian
  • Good
Required skills:
anticipate foreseeable problems on the road, cope with stress
Salary range:
Not provided
Contract type:
Seasonal
Work location:
On-site
Work schedule:
Full-time
Date of expiry:

About organisation

WELCOME TO TUSCANY! The cradle of the Renaissance and the birthplace of the Italian Language - renowned for its art, history and evocative landscape, famous for its cypress rows, hills in the infinity and walled medieval villages. Tuscany is a region where the past and the present merge together and coexist in perfect harmony!Tuscany with its magnificent museums, full of ancient Etruscan and… Find out more

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