A Sous Chef, who will be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. Sous Chef is responsible for executing food preparation in kitchens. This involves a large degree of supervising other kitchen staff.

Duties and Responsibilities: 

  1. Ensure that the kitchen operates in a timely way that meets our quality standards.

  2. Fill in for the Executive Chef in planning and directing food preparation when necessary.

  3. Manage and train kitchen staff, establish working schedule and assess staff’s performance. 

  4. Order supplies to stock inventory appropriately.

  5. Comply with and enforce sanitation regulations and safety standards 

  6. Maintain a positive and professional approach with coworkers and customers.

  7. Execute buffet Menu as predefinite to highest quality.


  1. Work Experience: At least 3 years in a similar position 

  2. Academic Qualifications: Culinary diploma from a recognized institution or higher is preferable

  3. Computer Knowledge: Basic

  4. Languages: English or Greek

Job details
Occupation field:
Work experience:
Work experience is required
Duration of work experience:
Between 2 and 5 years
Language skills:
  • English
  • Fluent
Salary range:
Not provided
Date of expiry:
Link for more information:
About company

The Avlida Hotel in Pafos, Cyprus, is a four-star resort that combines luxury, comfort, and affordability. This spacious 200 room family resort has seen a major expansion take place in 1992 and has been completely renovated in 2013. Only recently, in 2019, all the rooms have been completely renovated, refurbished, and modernized to the latest industry standards. Read more