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Job offer description

POSITION RESPONSIBILITIES:

 Supervise the floor during meal service and ensure that all standards set forth 

 Ensure that all checklists, requisitions and proper opening and closing duties are completed for each shift.

 Communicate effectively both verbally and in writing, to provide clear direction to the staff.

 Observe performance and encourage improvement where necessary

 Ensure staffing levels for all outlets are accurate based Event and business needs.

 Organize and make sure staff is present for pre-shift and department meetings.

 Communicate with the staff on pertinent information such as menu changes, equipment issues, reservations and guests special needs.

  Learn and utilize the current Point of Sales system

 Follow proper cash handling protocol if needed

 Communicate with all guests with a clear and kind tone and make every effort to resolve and conflict to ensure the guests highest satisfaction.

 Communicate and move throughout the restaurant and kitchen areas to visually monitor and take actions to ensure food quality and service standards be met. 

Job details
Occupation field:
Work experience:
Work experience is required
Duration of work experience:
Between 2 and 5 years
Language skills:
  • English
  • Fluent
  • Russian
  • Basic
Salary range:
Not provided
Date of expiry:
Link for more information:

About company

The Avlida Hotel in Pafos, Cyprus, is a four-star resort that combines luxury, comfort, and affordability. This spacious 200 room family resort has seen a major expansion take place in 1992 and has been completely renovated in 2013. Only recently, in 2019, all the rooms have been completely renovated, refurbished, and modernized to the latest industry standards. Find out more