Job offer description

Duties and Responsibilities: 

  1. Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality necessary.

  2. Follow the instructions from the immediate superiors to complete the daily tasks of food cooking.

  3. Coordinate daily tasks with the Sous Chef.

  4. Full awareness of all menu items, their recipes, methods of production and presentation standards.

Requirements:

  1. Work Experience: At least 1-3 years in a similar position 

  2. Academic Qualifications: Culinary diploma from a recognized institution or higher

  3. Computer Knowledge: MS Office (Word, Excel, PowerPoint)

  4. Languages: English or Greek

Job details
Sector:
Accommodation and food service activities
Occupation field:
Personal service workers
Work experience:
Work experience is required
Duration of work experience:
Up to 2 years
Language skills:
  • English
  • Very good
Salary range:
Not provided
Date of expiry:
Link for more information:
Pastry Chef

About company

The Avlida Hotel in Pafos, Cyprus, is a four-star resort that combines luxury, comfort, and affordability. This spacious 200 room family resort has seen a major expansion take place in 1992 and has been completely renovated in 2013. Only recently, in 2019, all the rooms have been completely renovated, refurbished, and modernized to the latest industry standards. Find out more