Head Chef
The Inishowen Gateway Hotel is currently recruiting a Head Chef
The successful candidate will be:
Responsible for the running of the kitchen.
Maintain purchasing, receiving, and food storage policies and procedures
Ensure that the highest quality food is produced for the customers
Ensure cleanliness of the kitchen is in line with Food Hygiene Regulations and all Health and
Update menus regularly
Training and developing the kitchen team
Directing the food preparation process, delegating tasks, and ensuring a smooth service
Supervising, motivating, and working closely with other chefs of all levels
Responsible for food inventory needs, stock and ordering
Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
The Ideal Candidate should have:
- A minimum of 3 years experience in a similar role.
- Strong knowledge of HACCP principles
- The ability to produce food to a high standard and high quality
- Experience in Conference & Banqueting is essential
- Excellent People management and leadership skills