Free position as chef

We are looking for you who are genuinely interested in good food, local culture and want to be part of our team.

Your duties as a chef:

• Arrange and cook high quality food in accordance with our various food concepts.
• Follow the safety procedures.
• Contribute to the department reaching expectations for guest satisfaction.
• Follow routines for organic and labeled product and source sorting, as well as help reduce food waste.
• Contribute to a good working environment and collaboration, with colleagues in the kitchen and other departments.
• Work evenings and weekends.

Qualifications and education:

• Certificate as a chef is a condition.
• If you can show good results from similar position.
• If you speak one of our Scandinavian languages, it is a great advantage, but if your English skills are good and you are a top chef, this is the most important to us.

Personal skills:

• You are creative and quality-conscious - you will have the opportunity to impress our guests every single day.
• Good mood and can work both independently and in teams.
• You are service-minded and are able to workin high pace.

As a chef, you report to the main chef. You should expect work shift and be able to work in the evenings and on weekends.

Applicants are evaluated and candidates are called for interviews on ongoing basis. Application with CV and references sent to main chef idamarie.stuhaug@scandichotels.com