Cook (m/f)
Job description:
- Food preparation
- Preparing food for cooking
- Adherence to HACCAP standards in operation
- Responsibility during work
- Maintaining hygiene and cleanliness of work space and surfaces
- Performing work in accordance with the regulations and rules of the Food and Beverage Department
Terms of employment:
- Accommodation and meals provided
- Incentive rewarding
- 24 hour weekly rest