Within our 5 * Palace Hotel, the person will be in charge of setting up the room, clearing the tables, ensuring the relay between the kitchen and the room, passing the trays.
PROFILE REQUIRED
Communication skills, good interpersonal skills.
Ability to work in a team.
Knowledge of MICROS appreciated.
Fluent English and French (minimum)
YOUR ADVANTAGES
Possibility of accommodation in the Gulf of Saint-Tropez and its surroundings
On request, 50% of overtime hours are paid each month and 50% are recovered
Seniority bonus of 200€ gross/season from the 6th season
Bonus every 10, 20, 30 years to reward your loyalty
Attendance bonus 50€ gross/month up to 300€ gross per season
Bonus 150€ net/full month worked at night
Reimbursement of 50% of collective transport costs
Cooptation bonus 100€ net at the end of the season
Profit sharing
Recruitment partnership with hotels in winter, seaside and overseas resorts
2 consecutive days off and continuous working hours during most of the season
Possibility of long term contract
