Within our 5 * Palace Hotel, the person will be in charge of setting up the room, clearing the tables, ensuring the relay between the kitchen and the room, passing the trays.

Job requirements

PROFILE REQUIRED
Communication skills, good interpersonal skills.
Ability to work in a team.
Knowledge of MICROS appreciated.
Fluent English and French (minimum)

Benefits

YOUR ADVANTAGES

Possibility of accommodation in the Gulf of Saint-Tropez and its surroundings

On request, 50% of overtime hours are paid each month and 50% are recovered

Seniority bonus of 200€ gross/season from the 6th season

Bonus every 10, 20, 30 years to reward your loyalty

Attendance bonus 50€ gross/month up to 300€ gross per season

Bonus 150€ net/full month worked at night

Reimbursement of 50% of collective transport costs

Cooptation bonus 100€ net at the end of the season

Profit sharing

Recruitment partnership with hotels in winter, seaside and overseas resorts

2 consecutive days off and continuous working hours during most of the season

Possibility of long term contract

Job details
Work experience:
Work experience is required
Duration of work experience:
Up to 1 year
Language skills:
  • French
  • Good
  • English
  • Good
Number of positions:
1
Date of expiry:
About company

Since almost 50 years, the Byblos teams have contributed to make this deluxe place into a dreamlike venue. And each new season is a challenge which each one of us meets by contributing their personality, know-how and competences. Every year, we recruit more than 200 collaborators. Our perpetual aim is to offer exceptional service with a congenial spirit: working together to ensure each client’s stay will be a magical moment. Read more