Commis de Cuisine

NATIONALITY:    Eligible for a working permit in country of hire

EDUCATION:     Gastronomic education certification preferred

HACCP certification preferred

EXPERIENCE:            To fill the position, the following is required:

     Experience in an F&B kitchen role

LANGUAGE:    Ability to work and communicate in a multinational environment:

     Local language – excellent oral and written skills

     English – excellent oral and written skills

     Additional language – beneficial

COMPETENCIES:        

     Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions

     Good written and verbal communication skills

     Excellent organizational and time management skills

     Applying a professional, confidential and ethical approach at all times

     Working in a safe, prudent and organized manner

TECHNICAL

COMPETENCIES:    Computer literacy adapted to the field of culinary:

     Ability to operate computer and office equipment

     Proficiency in Excel and Word is beneficial

INDIVIDUAL 

CHARACTERISTICS:    To fill this position the candidate must identify with the Kempinski core values, in addition they should be especially:

     Passionate for Food & Beverage

     People Oriented

     Passionate for European luxury

     Entrepreneurial

     Straightforward

     Sense of responsibility

     Team player

     Flexible and reliable

     Tolerant and open minded

     Works well under pressure

OTHER SKILLS:            Depending on region and property