Commis Chef (Cruise Ships)
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As a Commis Chef, you are on the first rung of the ladder to becoming a great Chef. In most kitchens you will do food preparation work and basic cooking under the supervision of a Chef de Partie, rotating through sections.
DUTIES & RESPONSIBILITIES
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Active help with the preparation and distribution of all daily meals including set up of the breakfast buffet
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Co-responsible for the implementation and maintaining of the corporate standards and budgets in the food department
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Co-responsible for the correct handling of all food stock, products and all equipment in the food department
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Co-responsible for impeccable cleanliness, hygiene and tidiness
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Participation in training programs
QUALIFICATIONS & REQUIREMENTS
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Valid EU passport
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Fluently spoken English or German
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Hospitality degree will be considered an advantage
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Previous experience in luxury establishments
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Pleasant and communicative character
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Professional attitude and appearance
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Reliability and hard work
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Great team spirit
REWARDS & BENEFITS
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Competitive salary and bonuses depending on qualifications and expertise
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Seasonal or permanent employment
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Medical and Social Insurance
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Accommodation and meals
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Flight tickets refund upon successful completion of the contract
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