Here at Adare Manor, our vision is to create magical experiences that people will never forget. It's about a heartfelt Irish welcome that creates a sense of belonging. It's about an openness and warmth that's full of natural character. It's about a deeper understanding of every detail from start to finish. Our vision is Beyond Everything. We are always looking for people who want to play their part in helping us write the next chapter of this magical story.
As a Commis Chef at Adare Manor, you can expect to be responsible for the following:
- Organizing together with the Demi Chef de Partie/Chef de Partie the shift on his/her section regarding mise-en-place production and its service.
- Taking orders from his/her Demi Chef de Partie/ Chef de Partie and carrying them out in the correct manner.
- Together with his/her Chef de Partie writing daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Sous Chef in order to achieve the high stock rotation desired in his/her section.
- Having basic knowledge of food preparations.
- Working to the specifications received by the Demi Chef de Partie/Chef de Partie regarding portion size, quantity, and quality as laid down in the recipe index
We offer exceptional working environment, onsite accommodation, development opportunities that are beyond everything, state of the art equipment as well as competitive rates of pay & benefits.
Previous experience is essential, previous experience in 5* luxury Hospitality will be an advantage and a minimum of a B2 level in spoken English is required.
Previous experience as a Chef
A good level of English
Great rates of pay
Uniforms provided
Meals on duty
Staff Accommodation
