As a chef in the XL group, you are passionate about food and drink, can follow up apprentices and are happy to contribute with your commitment, knowledge, and curiosity in close collaboration with the rest of the team. Do you have a certificate as a chef and at least five years' experience, high work capacity, want to develop yourself and speak fluent Norwegian/Scandinavian or English? Then we would like to hear from you!

Job requirements

Work tasks:

  • Daily production 
  • Follow up daily routines in relation to HSE/IK food
  • Working hours day and evening (rotating shift work)
  • Be involved in the development of menus
  • Take part in the serving and keep in touch with guests


  • Certificate as chef (if you are an unskilled, but experienced chef, this may compensate for a certificate)
  • Experience from menu planning and ordering of goods
  • Extensive knowledge of IK food
  • Can speak and write English or a Scandinavian language

Nice to have

Personal qualifications 

  • Creative and innovative 
  • Flexible regarding work tasks
  • Motivated and wants to develop personal knowledge and skills
  • A positive team player
  • Precise and accurate 
  • Responsible and reliable
  • Work well both independently as well as with others


We offer:

  • Competitive salary and pension scheme
  • Good follow-up from the kitchen managers
  • Work clothes
Job details
Occupation field:
Work experience:
Work experience is required
Duration of work experience:
Between 2 and 5 years
Language skills:
  • English
  • Fluent
Number of positions:
Date of expiry:
Link for more information:
About company

The XL Group consists of several individual restaurant concepts characterized by high quality and competence. We want to create meeting places where locals, tourists and businesses thrive and in premises offering inspiration, creativity and tasteful food and drinks. Each restaurant runs its own concept and delivers this in a unique way. The restaurant concepts taking part in the XL Group are XL Diner, Happy Elefante, Milk Bar & Lounge, Kulinarisk Spiskammer, Foajé, and Food Company Catering. Read more