Job offer description

Executive Chef,Chef De Partie, Sous Chef, Breakfast Chef –Dublin 

 

Logic360 Ireland is seeking for a passionate and experienced Chefs of all grades to lead and develop quality food and service. Permanent positions- available immediately!

 

Duties:

  • Preparing, cooking, and presenting dishes within your specific section
  • Optimizing the cooking process with attention to speed and quality
  • Being aware of profit margins and keeping waste to a minimum
  • Preparing a wide variety of foods following traditional and modern recipes
  • Create new and exciting dishes to renew the menus and engage the interest of customers
  • Adhere to and help enforce strict health & hygiene standards
  • Development of new dishes and menus,

 

Shifts / Hours: 

  • Business operates Monday – Sunday (5 days over 7),

 

Skills / Experience required: 

  • Excellent culinary background required
  • Minimum of 2 years’ experience working in a fast paste environment
  • Have excellent HACCP and Hygiene awareness
  • Be able to work in all areas of the kitchen
  • Be able to work under pressure whilst also producing excellent cuisine
  • Confident working on your own initiative and be a team player,

 

Qualifications / Documentations required: 

  • Chef qualification – minimum 2-year training
  • Intermediate Food Hygiene certificate,

 

Pay Rate / Benefits: 

  • Euros per annum, 

 

If you are an experienced Chef that is reliable and would like to work within the Hotel Industry, we would like to hear from you today.

 

Logic 360 Ltd is acting as an Employment Business.

Job details
Sector:
Accommodation and food service activities
Occupation field:
Personal service workers
Work experience:
Work experience is not required
Salary range:
Not provided
Date of expiry:

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