Chefs

We are looking for our new colleague.

Your duties as a chef:

• Arrange and cook high quality food in accordance with our various food concepts
• Follow procedures according to IK food, cleaning and safety
• Help the department reach expectations for guest satisfaction, quality and profitability
• Follow routines for organic and labeled products and source sorting, as well as contribute to reducing food waste
• Contribute to a good working environment and collaboration with colleagues in the kitchen and other departments

Qualifications and education:

• Certificate as a chef is an advantage
• If you speak one of our Scandinavian languages, it is a great advantage, but if your English skills are good and you are an excellent cook, it is most important to us.

Personal characteristics:

playful, creative and quality-conscious - you will have a great degree of freedom to impress our guests every single day

good mood, likes to offer yourself and is not afraid to serve your own dishes to guests whenever possible we see as a big advantage

We are looking for chefs in permanents positions and for the main season