With focus on seafood, Fish Me is a holistic food concept offering unforgettable dining experiences. Since the 13th century, Fisketorget has been one of the most important places for trade between fishermen, farmers, and the inhabitants of Bergen. With a bustling atmosphere, a beautiful view of Vågen, and high-quality local ingredients, everything is in place for this tradition to continue into the future.
We are now looking for skilled and dedicated chefs to join our dynamic team! If you thrive in a fast-paced environment and have a passion for high-quality ingredients—especially seafood—we want to hear from you!
Relevant experience as a chef or cook, preferably in seafood cuisine
Ability to work in a fast-paced environment and handle high-pressure situations
Strong communication skills, with proficiency in English (other languages are a plus) Passion for high-quality ingredients and attention to detail in food preparation
Ability to work independently and as part of a team
Flexible and adaptable to changing tasks and schedules
Knowledge of food safety and hygiene regulations
