A new exciting season at Kläppen Restaurants awaits!
As owners of the restaurants at Kläppen Ski Resort Janne Söderberg and Magnus Wieselqvist welcome you to a new winter season. Although the restaurants in the resort are run as an independent company, we present ourselves as Kläppen Ski Resort and work hard to let our guests experience their best possible winter holiday. Our 7 restaurants and cafés together share a staff of about 70 employees.
Halster Bar & Bistro, a high pulse and a menu from morning coffee to lunch and after ski. During the evenings we have an international á la carte and grill menu.
Restaurant Tranan, lunch menu from morning coffee to lunch.
Fred’s Place, a cosy hangout if you like it more easygoing. Fred’s has a charcoal grill outside and a nice café to get your street food, baguettes and coffees.
Toppstugan offers a wide range of coffees, cakes, pastry and lunch. We can even arrange evening program for larger groups.
Brasserie Karelius, dining á la carte with Scandinavian tastes.
We want to hire chefs for the coming winter season. Accommodation for rent at low cost and salary according to Swedish collective agreements.
In your application you have to state why you think we should hire you, tell us about your experience and leave references.
We recommend that you are vaccinated against Covid-19.
You can read more about our restaurants on https://www.klappen.se/en/restaurants/
Employer:
Kläppen Restauranger AB
Kläppen Ski Resort
780 67 Sälen
Contactperson: Magnus Wieselqvist +46 70-608 0035
magnus.wieselqvist@klappen.se
